Pear and feijoa almond nut crumble

Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!
Pear and feijoa almond nut crumble



1.Preheat the oven to 185°C. Place diced pear in a medium saucepan with the feijoa, cinnamon, sugar and water and simmer for 4-5 minutes until pear is tender. Stir cornflour mixture into pear mixture. Simmer for a further 2 minutes until glossy and saucy. Transfer to an ovenproof serving dish.
2.In a large bowl, combine the ground almonds, flour and coconut sugar, then add the butter and mix together with your fingertips until mixture resembles fine crumbs. Mix in the flaked almonds.
3.Sprinkle crumble over the pear mixture and bake for 20-25 minutes or until golden and bubbling. Serve with thickened cream and a drizzle of honey.

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