Stone fruit, blueberry and cardamom clafoutis

This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.
Stone fruit, blueberry and cardamom clafoutis
4 - 6



1.Heat oven to 170°C fanbake and grease a small flan tin or cake tin (our heart-shaped one measured 20cm across).
2.Place eggs, milk, flour, vanilla, maple syrup and cardamom in a food processor and whizz until smooth and well combined. (Or use a bowl and electric beaters.)
3.Pour mixture into prepared tin, then arrange stone fruit (cut-side up or down – doesn’t matter) and blueberries on top, spacing them out evenly.
4.Bake in the oven for 40 minutes or until clafoutis is cooked through and doesn’t wobble in the middle.
5.Dust with a little icing sugar and serve straight from the dish with yoghurt or ice cream.

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