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Pudding

Berry crumble for one

Berry crumble for one

Nici Wickes always has frozen berries on hand so she can whip up a crumble at the drop of a hat - not a bad rule to live by, in our opinion! A crumble is very easily scaled down for one, like in this sweet and simple recipe.
Mug mud cake pudding

Mug mud cake pudding

Who doesn’t love a winter pudding to warm up with on a cold night? Cooking for one doesn’t need to be hard either - this mug mud cake pudding is scaled down to suit you, fitting perfectly into one large or two smaller mugs.
Pecan and apple monkey bread

Pecan and apple monkey bread

Treat yourself to a sweet and sticky pudding with this monkey bread recipe, which is stuffed with a moreish filling of apples and pecans! It's a perfect dessert to share with friends and family.
Rum chocolate self-saucing pudding

Rum chocolate self-saucing pudding

This classic pud gets a deliciously decadent twist with rum-soaked prunes. Serve with whipped cream or ice cream for a dessert that is choc-full of satisfaction.
Orange and lime delicious pudding

Orange and lime delicious pudding

It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.
Feijoa and white chocolate puddings

Feijoa and white chocolate puddings

Add a little excitement to your bread and butter pudding with this feijoa and white chocolate recipe - it will have everyone coming back for seconds! Serve with a generous side of cream or custard.
Jammy tamarillo and apple pudding

Jammy tamarillo and apple pudding

Combine tart tamarillos with Granny Smith apples under a buttery sponge for the perfect pudding. It's so simple to make, and has the ideal mixture of sweet and tangy to create a dessert that everyone will love.
Sticky date pudding with butterscotch sauce

Sticky date pudding with butterscotch sauce

Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.