Christmas Eton mess is a fantastic way to use up leftover Christmas desserts – if you have any! This recipe calls for some crumbled leftover Christmas cake or pudding, and the addition of fresh berries will keep this still refreshingly light.
If you’re looking to make your own meringues this festive season, you can fidn our classic meringue recipe online, or try these delicious strawberry and cream meringues.
Ingredients
Method
In a large bowl, gently fold everything, except the mint leaves, together. Either serve in individual pretty glasses or bowls, or let everyone help themselves from a large bowl. Garnish with fresh mint leaves.
• I must admit, I’ve been known to use the Christmas cake not eaten from the previous year. • Meringues are so easy to make, just beat together 1 egg white, 1 tsp vinegar, 1/2 cup sugar and 1 tsp water until the sugar has dissolved and the mixture is very stiff. Drop spoonfuls onto a tray covered in baking paper and place in a 150°C oven until the meringues are dry. They will keep for some time in a sealed container for when you wish to use them. They’re always handy to have on hand.
Note
