Morning tea

This macadamia and chocolate biscotti is crunchy and satisfying as it�s chocolatey yet nutty and buttery yet crispy. This would be the perfect afternoon treat with a hot cup of tea.

If liked, decorate the biscuit salad by using melted chocolate or icing roping on the states and territories, as well as the capital cities. Note

‘Milk solids’ sink to the bottom of the melted butter, so don’t stir them. Drain off clear liquid and discard the solids. Rather than waste a can of coconut milk when only a small amount is required, use powdered coconut milk and store the remainder in the cupboard. Note

MAKES 20 Note

MAKES 18 Note

Loaf is cooked when a skewer inserted into the centre comes out clean. Note

MAKES 30 These are great for those with an allergy to eggs. If you have a fan-forced oven setting, it will circulate air, which gives more even cooking and is great for baking biscuits. Just reduce the oven temperature by 10°C. Note

Cook these in a paper patty-lined muffin tray and your cooling time will be reduced by about 5 minutes. Note

Mini chocolate orange scones

MAKES 8 To make in a muffin tray; divide mixture among 12 recesses lined with paper cases and bake for 25-30 minutes. You can decorate cake with whole blanched almonds or before baking, if liked Try serving with custard. Note

Other fruit of choice can be used. Try drained canned peaches or pears, or chopped fresh mango. MAKES 8 Note

Serve day-old muffins warmed and spread with a little cream cheese. Note

Incredibly delicious and moreish afternoon treat � these crisp neenish tarts are filled with raspberry jam with a sweet and creamy lemon centre, then iced with chocolate and pink icing.

Store orange poppy seed muffins in an airtight container in the fridge. Accompany with a little cream, if you like, for a delicious dessert. Note

You can't go wrong with this simple hot cross bun recipe. It will have your home smelling like Easter.

MAKES 12 Store in an airtight container. Muffins freeze well for up to 3 months. Note

If fresh peaches are unavailable, use plums, nectarines or 4 drained and chopped canned peach halves. Note

For extra flavour and bite, dd a 1/2 teaspoon each ground nutmeg and cinnamon with the flour and fold through about 1/2 cup chopped glace ginger. If pears are softer, reduce the cooking time. Note

MAKES 16 SLICES If preferred, use milk or dark chocolate. Note

Stir jam a little while cooking, to help prevent it from sticking. Sterilise jars easily by rinsing and baking in a moderate oven, 180°C, 10 minutes. Remove and cover with a clean tea towel. Note

MAKES 6 Note

To make ahead, proceed to the end of step 4. Cover and chill overnight. Bake to serve. To roast tomatoes, arrange on an oven tray and drizzle with olive oil. Season to taste and cook in moderate oven, 180°C, 5-10 minutes. Note

Cheesecake flavoured cupcake are the perfect guilty pleasure.

Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

Reserve some cherry syrup and heat on medium, stirring for 3-4 minutes until thickened, then drizzle over cherries. Note

These wonderfully light and fluffy lemon and blueberry muffins are perfect for the whole family to enjoy for morning or afternoon tea, and these muffins make a great accompaniment to a hot cup of tea.

MAKES 12 Note

Use floured fingertips to press the dough over the base of the slice pan. This prevents sticking. MAKES 16 Note

Goji berries are high in antioxidants and vitamins A and C. Add them to baking, breakfast cereals and smoothies, or eat raw as a snack. Note

This timeless dessert is brilliant served warm, drizzled with a indulgent butterscotch sauce. Accompany your sticky date pudding with whipped cream for the ultimate decadent delight.

There are few things more universally loved than a delicious chocolate-chip biscuit. Indulge your sweet side with these toll house cookies, packed full of real chocolate bits and macadamias.

To make an iced chocolate, mix 1 1/2 tablespoons chocolate topping with 1 cup cold milk. Add a scoop of vanilla ice-cream, top with whipped cream and dust with cocoa. Note

Bake these wonderful chocolate cookies to give as gifts or just for the family.

Woman�s Day recreates a delicious childhood classic with creamy vanilla custard between flaky puff pastry topped with sweet passionfruit icing � a real teatime indulgence.

This moist almond cake with a glazed orange topping is a splendid afternoon tea treat that goes well with some cream and a pot of tea or coffee.

This melt-in-your-mouth raspberry slice is a treat for morning or afternoon tea ... or whenever you need a fruity sugar fix.

You can use the same amount of ingredients to make 24 mini muffins. Preheat the oven to 180°C and grease two 12-hole mini muffin pans. You will only need about 1/2 cup of raspberries, and instead of folding them through, place one on top of each muffin. Bake for 15 minutes, until springy to touch. […]

MAKES 24 For glace icing, combine 1 1/2 cups sifted icing sugar with 20g melted butter and 1-2 tablespoons boiling water. Stir until smooth, adding a few drops of pink food colouring. Note

Test if the muffins are cooked by inserting a skewer in their centre. If it comes out clean and dry, it is cooked. Note

Makes 30 Note

The addition of buttermilk makes these scones particularly light. Scones are best baked immediately after mixing, and in a hot oven, to ensure maximum rise

Armenian cooking is noted for its use of spices. In this recipe, nutmeg adds fragrance and taste to a not-too-sweet cake that cooks in two layers. Recipe can be made 2 days ahead; store in airtight container. Suitable to freeze, not suitable to microwave. Note

Many domestic ovens brown unevenly so don’t be afraid to open the door (after halfway through the cooking time) to turn the pans around and avoid any of the oven’s hot spots. Note

Store in an airtight container for up to a week. Note

Flour fingertips before handling dough to prevent sticking and to make pressing out easier. Note

Try other lean mince, such as beef, lamb or pork. Note

Muffins can be made a day ahead. Store in an airtight container in a cool dark place. Muffins can be frozen for up to 1 month. Thaw in the refrigerator. Note

If you're going make this Easter bread recipe, you may as well make one big enough to share with friends. A cake mixer makes light work of mixing the dough.

Take inspiration from the tropics with these oozy, sweet banana cupcakes with passionfruit cream.

Place balls of dough on prepared trays and flatten slightly with your hand. Note

Strawberry and cinnamon pizza scrolls brought to you by Good Food

Mince pies can be frozen before baked and will keep for up to a month. Note

Try canned sliced apples or frozen mixed berries instead of cherries. You can bake cake in a 23cm square cake pan; bake cake base for 35 minutes. Note

You can make this cake a day ahead. Store in airtight container. You can bake this cake as 2 x 19x9cm loaves or 12 x 1/3-cup muffins. To make your own ground almonds, process blanched almonds until fine. Note

The perfect Easter bun, whether it's enjoyed for breakfast, morning tea or dessert, the combination of sweet, juicy dried fruit and spices swirled through fluffy bread is utterly irresistible. Enjoy one warm or cool with a thick spread of butter.

Try using drained canned peaches instead of strawberries and, remember, these scrolls taste best the day they’re made. Note

Not suitable to freeze or microwave. If you don’t have a thermometer, drop a small amount of the mixture into a glass of cold water. If it can be gathered up and rolled into a hard ball, it’s ready. Note

Try something a little different with this classic Aussie dessert. With fresh strawberries, thickened cream and crystallised mint leaves, this pavlova looks as good as it tastes.

To store: Keep cookies in an airtight container for up to 2 weeks. Note

When icing donuts, work quickly. If icing begins to firm, reheat until glossy. You could sprinkle donuts with 100s and 1000s instead of dipping into chocolate sprinkles. Don’t overheat the milk; it will kill the yeast. Note

Replace lemon butter with passionfruit butter or marmalade. Add a pinch of cinnamon to icing sugar before dusting. Note

Try mashed cooked peas and mint as an alternative topping. Save time: Make eight large tarts by cutting pastry into quarters; cooking time will vary. Slice thickly to serve. Note

To freeze: Place uncooked puffs on a baking tray lined with baking paper. Freeze until firm, then layer between sheets of baking paper in a freezer-safe container. There’s no need to thaw; just cook frozen puffs for an extra 10 minutes. You can substitute pesto or sweet tomato chutney for salsa, if liked. Note

You will need 3 medium overripe bananas for this recipe. No mini loaf tray? Spoon mixture into a paper case-lined 12-hole (1/3-cup) muffin tray; cooking time will vary. Note

Omit the flaked almonds and bake as directed, then serve heavily dusted with icing sugar. You can add a few drops of almond essence for extra flavour if you like. Note

To make 6 regular-sized muffins, bake in a 1/3-cup muffin tray for 15-20 minutes. Try using drained, canned diced pears instead of peaches. Note

You can use canned or frozen mango when not in season. For extra lemony icing, add 2 teaspoons finely grated lemon zest. Note

You can substitute 6 drained, canned mango cheeks instead of fresh mango. Instead of freezing, serve parfaits as soon as they’re ready, to save time. Note

Divide mixture into a 12-hole (1/3-cup) muffin tray; cooking time will vary. Try apple instead of pear. Note

Budget tip: Use up leftover roasted vegetables. Make double so there are some for packed lunches. No fresh basil? Add 2 tablespoons basil paste to egg mixture. Note

Cover entire surface of crème pâtissière with plastic wrap to avoid skin forming. Note

Never fill cake pans more than 2/3 full, to prevent the mixture from spilling over during rising. If preferred, make 12 larger cup cakes using a muffin pan. Note

Canned peaches can be replaced with well-drained pears. These cakes freeze well – remember to wrap well and label. Note

You can also melt chocolate and butter together in a microwave-safe jug on high (100%), stirring every 30 seconds until smooth. Note

An angel food cake pan is a ring pan with a removable bottom. It has a 15-cup capacity and does not require greasing. Note

Pea, feta and mint fritters

For a dairy-free version, swap butter for a dairy-free spread or neutral-flavoured oil. Frozen blueberries can be used. Note

Store bought biscuits these days are pretty good in terms of quality, but nothing says 'I love you' like a homemade biscuit. These passionfruit cream versions just melt in the mouth.