Name: Peach loaves
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cup self-raising flour; 3 teaspoon mixed spice; 3/4 cup brown sugar; 1/3 cup slivered almonds; 1/2 cup milk; 2 eggs, lightly beaten; 50 gram butter, melted; 410 gram can peach slices in natural juice, drained, halved lengthwise; 2 tablespoon raw sugar

Ingredients

2 cup self-raising flour

3 teaspoon mixed spice

3/4 cup brown sugar

1/3 cup slivered almonds

1/2 cup milk

2 eggs, lightly beaten

50 gram butter, melted

410 gram can peach slices in natural juice, drained, halved lengthwise

2 tablespoon raw sugar

Method

1.Preheat oven to 180°C. Lightly grease two 8 x 25cm loaf pans. Line bases and sides with baking paper.

2.Sift flour and spice together into a large bowl. Stir in sugar and almonds. Fold in combined milk, eggs and butter. Spoon mixture evenly into prepared pans.

3.Arrange peach slices evenly over top of each cake. Sprinkle with sugar.

4.Bake for 35-40 minutes until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Canned peaches can be replaced with well-drained pears. These cakes freeze well – remember to wrap well and label.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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