Name: Mini chocolate orange scones
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Ingredients: 2 cup self-raising flour; 30 gram chopped chilled butter; 1/2 cup dark chocolate, finely chopped; 2 teaspoon orange zest; 1/2 cup milk, plus extra for brushing; 1/2 cup orange juice; melted milk or dark chocolate, to drizzle

Ingredients

2 cup self-raising flour

30 gram chopped chilled butter

1/2 cup dark chocolate, finely chopped

2 teaspoon orange zest

1/2 cup milk, plus extra for brushing

1/2 cup orange juice

melted milk or dark chocolate, to drizzle

Method

1.Preheat oven to very hot, 220°C. Lightly grease a scone tray.

2.Sift flour into a large bowl. Add butter. Rub in lightly using fingertips.

3.Make a well in centre of flour. Pour in combined milk and juice all at once. Stir through chocolate and zest. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.

4.Turn onto a lightly floured surface. Knead lightly. Press out to a 2cm thick round. Cut into rounds using a floured 3cm cutter.

5.Place close together on tray. Brush with extra milk. Bake 10-12 minutes until scones sound hollow when tapped. Cool on a wire rack. Drizzle with melted chocolate.