Name: Mini banana and carrot loaves
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 1/4 cup sifted self-raising flour; 1 teaspoon ground cinnamon; 1/3 cup brown sugar; 100 gram finely chopped dark chocolate; 1/2 cup sultanas; 1 cup banana, mashed; 1 cup carrot, grated; 3/4 cup vegetable oil; 2 beaten eggs; icing sugar, to dust

Ingredients

1 1/4 cup sifted self-raising flour

1 teaspoon ground cinnamon

1/3 cup brown sugar

100 gram finely chopped dark chocolate

1/2 cup sultanas

1 cup banana, mashed

1 cup carrot, grated

3/4 cup vegetable oil

2 beaten eggs

icing sugar, to dust

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 8-hole mini loaf pan. Line base and long sides of each recess with a strip of baking paper.

2.Sift flour and cinnamon together into a large bowl. Stir in sugar, chocolate and sultanas. Make a well in the centre.

3.In a jug, stir banana, carrot, oil and eggs together. Pour into dry ingredients and mix well.

4.Spoon mixture evenly among prepared pans. Bake 20-25 minutes, until cooked when tested with a skewer.

5.Cool in pan 5 minutes before turning onto a wire rack to cool completely. Dust with icing sugar to serve.

Cook these in a paper patty-lined muffin tray and your cooling time will be reduced by about 5 minutes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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