Name: Strawberry and cinamon pizza scrolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 quantity basic pizza dough; 30 gram unsalted butter, melted; 125 gram straw berries,hulled,sliced; 1/4 cup (35g) dried currants; 1 tablespoon milk; 2 teaspoon ground cinnamon; 2 tablespoon raw sugar

Strawberry and cinamon pizza scrolls

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Makes 12 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

1 quantity basic pizza dough

30 gram unsalted butter, melted

125 gram straw berries,hulled,sliced

1/4 cup (35g) dried currants

1 tablespoon milk

2 teaspoon ground cinnamon

2 tablespoon raw sugar

Method

1.Preheat oven to 220°C or 200°C fan. Grease a 30cmx20cm slice pan.

2.Roll, then pat dough out to a 30cm x 40cm rectangle. Brush with melted butter. Evenly scatter over strawberries and currants. Starting at one long edge, roll up dough tightly. Cut into 12 x 3cm slices. Place, cut sides up, in pan so they sit snugly together. Brush with milk and dust with combined cinnamon and sugar.

3.Bake for 30 minutes, until golden and risen.

Try using drained canned peaches instead of strawberries and, remember, these scrolls taste best the day they’re made.
Note

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