Name: Cinnamon sugar muffin bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 60 gram butter, at room temperature; 1/3 cup caster sugar; 1 egg, at room temperature; 1 cup self-raising flour; 1/3 cup milk; 1/2 teaspoon vanilla essence; 1 teaspoon ground cinnamon; 1 cup canned peaches, drained, diced; To dip; 50 gram butter, melted; 1/4 cup caster sugar; 1 tablespoon ground cinnamon

Ingredients

60 gram butter, at room temperature

1/3 cup caster sugar

1 egg, at room temperature

1 cup self-raising flour

1/3 cup milk

1/2 teaspoon vanilla essence

1 teaspoon ground cinnamon

1 cup canned peaches, drained, diced

To dip

50 gram butter, melted

1/4 cup caster sugar

1 tablespoon ground cinnamon

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a 12-hole (2 tablespoon) mini muffin tray with paper cases.

2.Using a wooden spoon, beat butter and sugar in a bowl until combined. Whisk in egg until combined. Add sifted flour.

3.Stir in milk, essence, cinnamon and peaches until just combined; don’t overmix. Divide mixture among prepared cases. Bake for 10 minutes or until a skewer inserted at centre comes out clean. Stand for 5 minutes. Transfer to a wire rack.

4.Dip muffin tops in warm melted butter. Dip in combined sugar and cinnamon. Serve warm or cold.

To make 6 regular-sized muffins, bake in a 1/3-cup muffin tray for 15-20 minutes. Try using drained, canned diced pears instead of peaches.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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