Name: Muesli cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cup raw, plain muesli (no added fruit); 1 cup wholemeal self-raising flour; 1/2 cup dried cranberries, coarsely chopped; 1/3 cup dried apricots, chopped; 1/3 cup firmly packed brown sugar; 80 gram light olive oil margarine, melted; 1 egg, lightly beaten; 1 egg white

Muesli cookies

Skip to Recipe

Makes 30 Item

Prep

10M

Cook

12M

Total

22M

Ingredients

2 cup raw, plain muesli (no added fruit)

1 cup wholemeal self-raising flour

1/2 cup dried cranberries, coarsely chopped

1/3 cup dried apricots, chopped

1/3 cup firmly packed brown sugar

80 gram light olive oil margarine, melted

1 egg, lightly beaten

1 egg white

Method

1.Preheat oven to 190°C (170°C fan-forced). Line 2 large baking trays with baking paper.

2.Combine muesli, flour, cranberries, apricots and sugar in a large bowl. Make a well at the centre. Add margarine and egg; mix in dry ingredients gradually until well combined.

3.Using damp hands, roll tablespoons of dough into balls. Place on prepared tray, about 4cm apart for spreading room.

4.Using a fork, flatten slightly. Bake for 12 minutes or until golden-brown. Cool on trays (cookies will firm).

To store: Keep cookies in an airtight container for up to 2 weeks.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

BONUS Elizabeth Arden gift