Name: Triple choc chunk macadamia cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 cup self-raising flour; 1/4 cup plain flour; 1/4 cup cocoa; 1 cup caster sugar; 1/2 cup brown sugar; 100 gram dark chocolate, coarsely chopped; 100 gram white chocolate, coarsely chopped; 1/2 cup macadamia halves, roughly chopped; 150 gram butter, melted; 1 egg, plus 1 yolk extra; 1 teaspoon vanilla extract; iced chocolate, to serve, if liked

Triple choc chunk macadamia cookies

Skip to Recipe

Makes 36 Item

Prep

20M

Cook

15M

Total

35M

Ingredients

1 1/2 cup self-raising flour

1/4 cup plain flour

1/4 cup cocoa

1 cup caster sugar

1/2 cup brown sugar

100 gram dark chocolate, coarsely chopped

100 gram white chocolate, coarsely chopped

1/2 cup macadamia halves, roughly chopped

150 gram butter, melted

1 egg, plus 1 yolk extra

1 teaspoon vanilla extract

iced chocolate, to serve, if liked

Method

1.Preheat oven to 200°C. Lightly grease and line four baking trays with baking paper.

2.Into a large bowl, sift combined flours and cocoa. Stir in sugars. Add chocolate, nuts, butter, egg, yolk and vanilla. Mix well.

3.Roll heaped tablespoons of mixture into balls. Arrange on trays, 4cm apart. Flatten slightly with a fork.

4.Bake for 8-10 minutes, or until firm. Cool on trays. Serve with iced chocolate, if liked.

To make an iced chocolate, mix 1 1/2 tablespoons chocolate topping with 1 cup cold milk. Add a scoop of vanilla ice-cream, top with whipped cream and dust with cocoa.
Note

Woman's Weekly Food

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Ingredients

Method

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