Name: Sweet ricotta, cherry and chocolate
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 350 gram smooth ricotta; 2 tablespoon icing sugar; 1 teaspoon vanilla bean paste; 100 gram grated dark chocolate; 4 english muffins, halved, toasted; 400 gram can black cherries in syrup, drained

Ingredients

350 gram smooth ricotta

2 tablespoon icing sugar

1 teaspoon vanilla bean paste

100 gram grated dark chocolate

4 english muffins, halved, toasted

400 gram can black cherries in syrup, drained

Method

1.In a bowl, combine ricotta, icing sugar and vanilla. Fold half chocolate through.

2.Spread muffins with ricotta mixture. Top with cherries and sprinkle with remaining chocolate.

Reserve some cherry syrup and heat on medium, stirring for 3-4 minutes until thickened, then drizzle over cherries.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Subscribe Today!