Blueberry, bran and coconut muffins

1.Preheat oven to moderate 180°C. Line a 12-hole muffin pan with paper patty cases.

2.Sift flour into a large bowl. Stir bran, sugar and coconut through.

3.In a jug, whisk coconut milk, butter, eggs and vanilla together.

4.Make a well in the centre of dry ingredients. Add coconut mixture all at once. Mix lightly until just combined. Fold berries through. Do not over-mix. Divide mixture among recesses. Sprinkle with extra coconut.

5.Bake for 15-20 minutes, until cooked when tested. Cool in pan 5 minutes before transferring to a wire rack to cool completely. Dust with icing sugar, if liked. Store in an airtight container.