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Macadamia and rum shortbread slab

Macadamia and Rum Shortbread SlabWoman's Day
12
25M
30M
55M

Ingredients

Method

1.Preheat oven to 180°C. Draw a shape of Australia about 30cm x 30cm on a large sheet of baking paper and cut out.
2.In a large mixing bowl, using an electric mixer, cream butter and sugar together. Beat in rum. Then fold nuts and flour through.
3.Transfer dough to a large sheet of baking paper. Roll to an even 1cm thickness.
4.Cover with baking paper template and mark out shape onto dough with a small sharp knife or skewer. Cut away excess dough.
5.Transfer to a large baking tray. Bake 30 minutes, until pale and golden. Allow to cool on tray. Serve whole with a butter knife to cut off pieces.

If liked, decorate the biscuit salad by using melted chocolate or icing roping on the states and territories, as well as the capital cities.

Note

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