Name: Pea, feta and mint fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250 gram packet frozen peas, thawed, plus extra to serve, if liked; 2/3 cup sifted plain flour; 1/2 cup milk; 2 eggs, lightly beaten; 150 gram crumbled feta cheese; 2 tablespoon chopped mint, plus extra to serve; salt and pepper, to season; 2 tablespoon olive oil; roasted tomatoes, to serve

Pea, feta and mint fritters

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Makes 16

Prep

15M

Cook

25M

Total

40M

Ingredients

250 gram packet frozen peas, thawed, plus extra to serve, if liked

2/3 cup sifted plain flour

1/2 cup milk

2 eggs, lightly beaten

150 gram crumbled feta cheese

2 tablespoon chopped mint, plus extra to serve

salt and pepper, to season

2 tablespoon olive oil

roasted tomatoes, to serve

Method

1.Place half a packet thawed frozen peas in a food processor. Process until pureed. Transfer to a large bowl.

2.Add plain flour, milk and eggs. Whisk to combine. Stir in remaining peas, feta cheese and chopped mint. Season to taste.

3.Heat olive oil in a large frying pan on medium. Working in 3-4 batches, spoon 2 tablespoonfuls into pan. Cook for 2-3 minutes each side, until golden. Drain on paper towel.

4.Serve with roasted tomatoes, extra mint leaves and extra cooked peas, if liked.

To roast tomatoes, place truss cherry tomatoes on an oven tray. Drizzle with olive oil and bake in a moderate oven, 180°C, for 10-15 minutes until tender.
Note

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