Mango

The hardest part will be waiting for these to freeze!

Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!

Satisfy your sweet tooth with this sweet and creamy passionfruit and mango cheesecake - a tropical delight!

Indulge in a taste of the tropics with this delicious eton mess all topped with fresh mango slices and tangy passionfruit.

Enjoy the deliciousness of takeaways alongside the joy of homemade cooking with this recipe for spicy lemongrass pork burgers. Packed with a fresh and zingy mango slaw, this meal will have you licking your lips.

Create little morsels of sweetness with this mango profiteroles recipe! Homemade pastries are filled with cream and silky mango curd - making a bite-sized dessert that is perfect for your next summer dinner party.

This mango passionfruit and coconut lassi is a delicious addition to a breakfast spread or afternoon snack. Whip it up in just five minutes and enjoy the unbeatable burst of tropical sweetness.

Upgrade your usual breakfast with this mango and coconut yoghurt granola parfait, which is packed with all the protein and vitamin C you need to fuel your day. Enjoy an explosion of fresh fruity flavours and put a spring in your step!

Get some goodness in ya with this smoothie recipe. Packed with mango, orange, apple, ginger and turmeric, this vibrant drink also happens to be gluten-free and vegan-friendly. Enjoy as is or create a trendy smoothie bowl

A classic Italian dessert gets a tropical makeover with this mango and orange tiramisu recipe. Simple to make yet impressive to serve, this clever dessert is irresistible served in slices with raspberry sauce

Give a Kiwi classic a tropical twist with this delicious coconut pavlova recipe. Serve with fresh mango, crème fraîche and a sweet passionfruit caramel sauce for a beautifully decadent dessert

This refreshing mango, lime and coconut mousse recipe is great served topped with chopped pistachios and mint. Enjoy for a light, cooling end to your next meal

This refreshing and delicious tropical avocado smoothie recipe is incredibly easy to make. Packed with goodness and naturally gluten, dairy and refined sugar-free, it's the perfect breakfast or afternoon snack

Nici Wickes' mango and lime granita recipe is so easy to make. This cooling treat also happens to be gluten-free, dairy-free and refined sugar-free. It’s the perfect internal air-conditioning!

Crayfish is a true summer treat - so what better way to make it go further than in this gorgeous mango and hazelnut salad recipe? It's perfect for enjoying outdoors with a glass of crisp white wine

This showstopping vanilla, mango and berry trifle recipe is fantastic for any sweet summer occasion with family - especially Christmas! Creamy, delicious and easy, make sure you try it this sunny season

Nici Wickes' chicken, mango and cashew salad recipe was made for entertaining. Quick, easy and packed with great summer flavours, this salad is topped with an irresistibly creamy dressing

This beautifully flavoured mango, apple and passionfruit chutney recipe is an exceptional accompaniment to savoury dishes. Serve for lunch on a wooden platter with ham, cheese and crusty bread

Looking for fresh, flavoursome dinner ideas? Then don't go past this tender, succulent grilled fish with a fresh fruity mango salsa and creamy coconut rice!

An easy homemade authentic chutney!

Known as sago gula melaka, these are popular in Malaysia and Indonesia, where they are served cool. I adore them! Even if you’re not a big fan of sago, I urge you to try them.

This popular Filipino street combines barbecued pork skewers marinated in banana ketchup and spices and a sweet, sour and slightly spicy slaw made with unripe mangoes. Recipe courtesy of McCormick's.

Light-as-a-feather mango mousse topped with ribbons of mango and lime zest, served in slices with chilli caramel.

This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.

Julie Goodwin's mouthwatering mango chutney makes the perfect addition to any dish this festive season! Perfect on sandwiches, or as part of a cheese platter or ploughman’s lunch.

The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!

Summer treats don't get any better than this. Smooth, sweet, fruity mango mousse - perfect for the warmer weather!

Spice up dinner tonight with these succulent chicken tacos garnished with a spicy cucumber salsa!

Freshen things up with this delicious and wholesome chicken, prawn and mango salad. Packed full of flavour and crunch, this is sure to become a family favourite!

Mango and coconut are the quintessential flavours of summer. These ice-blocks will be a summer hit for all ages to cool down in the sun.

This deliciously fresh and creamy summer trifle is the ultimate dessert for any occasion! Anna Polyviou from The Shangri-La Hotel shares her recipe from The Great Australian Cookbook.

This delicious and fresh green mango and squid salad is perfect for dinner tonight! Light, healthy and full of authentic Asian flavour - you simply can't go wrong!

Fresh and fruity - this watermelon cake is the perfect summer dessert! Layered with fresh fruit and served with creamy ice-cream, this cake is a little slice of summer-heaven!

Sweet, healthy and refreshing! These natural frozen fruit treats are perfect for the hot summer days, and will be loved by the whole family!

Spice up your morning ritual with these indulgent chai pancakes with mango and yoghurt- fresh, nutritious, and oh-so-delicious.

This delicious green smoothie makes a great healthy breakfast.

With its pretty layers, this cheesecake dessert is a real show-stopper.

This summery salsa adds flavour with style. So grab a can of mango slices, or a fresh mango when in season, and dress up simple snags and spuds.

The spices of chilli, ginger and cumin contrast against sweet mango in this fresh duck salad, perfect for lunch or a starter at a dinner party.

Take your taste buds on a summer holiday with this fruity treat. These warm pancake parcels are filled with creamy vanilla ice cream and fresh mangoes that are sure to please for breakfast or tea.

Fresh, ripe mango is food of the gods no matter what dish it finds its way into. Included in this creamy cheesecake with a biscuit, coconut and macadamia base, it makes a positively heavenly dessert.

Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.

The sublime flavours of mango and coconut are the key ingredients in this easy dessert. You can make it well ahead and just whip it out from the fridge to serve.

This delicious salad makes the perfect Summer dish for a warm evening with friends and family. Packed full of juicy mango, tender duck meat and fresh Asian greens, this flavoursome dish will delight all your guests.

These beautiful steamed fish parcels are cooked with sweet mango chutney and fresh vegetables to create a quick, fragrant seafood dish in no time at all.

Fresh, ripe mango is food of the gods no matter what dish it finds its way into. Included in this creamy cheesecake with a biscuit, coconut and macadamia base, it makes a positively heavenly dessert.

Chicken covered in crunchy cashews and baked - how delicious! The homemade mango chutney gives the dish a sublime finish.

It's hard to imagine something more iconic to an Australian summer than mangoes, so this tropical, citrus cheesecake forms the quintessential home treat or dessert when entertaining during the warmer months.

Cool and creamy, these sweet coconut and vanilla panna cottas are beautiful enjoyed straight out of the fridge as a gorgeous dessert. Serve with a fresh, fruity coconut and mango salad to add an extra layer of flavour to this Summery dessert.

This easy cheesecake dessert uses tinned mangoes to save time!

This cool, light dessert is definitely one for the summer, when mangoes are cheap and plentiful. The cheat's mango ice-cream can be prepared well ahead and kept in the freezer until needed.

Cleansing sorbet with mango and sparkling wine lifts the spirits and creates a party! Prepare to freeze for 3 hours.

Crunch through this crispy salmon skin, perfect for those nights when you're a bit time-poor. The mango salsa proves that opposite flavours attract, with chilli and mango joining to enhance this seafood dish.

This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top.

Brimming with the scent of summer fruits and silky coconut cream, this dessert-in-a-glass could well be the star attraction at a celebration with family or friends.

No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.

Cool down in less than 30 minutes with these fruity ice-blocks. With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthy alternative to ice cream.

Mix up your favourite fruit salad with a zesty lime syrup. Serve with ice cream to turn this healthy snack into a fruity treat.

Assemble this delicious sweet breakfast dish in no time at all - layered with sweet toasted muesli, fresh summer mango and juicy strawberries, vanilla yoghurt and honey, this is a complete meal that can be served in a pretty glass!

A summer time Asian-inspired mango and chicken salad, that packed full of flavour.

Sweet, juicy mango pieces are swirled through a brilliant creamy coconut custard in this divine Summery slice. Serve topped with flaked almonds for extra crunch, it's a flavour and texture sensation that'll keep you wanting more!

This dessert is simple but delicious with just four ingredients. Topped with sweet Mango slices, this is the perfect Summer snack.

Perfect for a warm Summer evening, these delicious fresh prawn and mango cocktails are wonderful drizzled with a zesty homemade dressing and a cold glass of white wine.

Light and full of bold tropical flavours, this soft mousse cake has a melt-in-the-mouth texture with a healthy, crunchy base

Delight your dinner guests with this glorious duck, cherry, mango and rocket salad. Make the most of supermarket shortcuts to whip up this fresh flavoursome dish in no time at all.

Fresh, tasty and packed full of goodness, this Asian inspired green mango and prawn salad is wonderful served topped with fried onion as a tasty Summer meal.

To deep-fry eschalots, heat 1/2 cup oil in a small saucepan Add eschalots and fry for 2 minutes, until golden. Drain and serve. Note

To avoid curdling custard do not allow base of bowl to touch water. Note

Replace chicken with prawns or calamari for a delicious seafood salad that can be prepared in a flash. Note

Use fresh mango, if available. Peel and cut from stone into slices. Barbecued duck is available at Chinese stores – they can chop the duck for you. Barbecue chicken can be used as an alternative. Note

To prepare the mango, peel off the skin with a sharp knife or potato peeler, then slice down each side of the stone to remove the mango“cheeks”.

The sweetness really comes to the fore in fruit when its sugars caramelise on the barbecue.

A mango lassi is refreshing on a hot summer’s day, and this light version – made from skimmed milk and yoghurt – is guilt-free! Some freshly chopped mint gives this Indian classic a twist.

You could bring a bush flavour to this dish by choosing a chutney that includes native ingredients. Note

Classic pavlova takes a trip to the tropics in this version: meringue covered with Malibu-spiked cream under a topping of tropical fruit salad.

Suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze. Suitable to microwave. Note

Spicy Indian mango chutney

A blanket and a patch of lawn is all you need to turn lunch at home into a romantic spring picnic

Not suitable to freeze or microwave. You will need about 5 passionfruit for this recipe. Note

Prawns, lobster or cooked fish can be substituted for bug tail. Note

Use prawns and scallops instead of calamari, if preferred. Note