Name: Pavlova with exotic fruits
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 4 egg whites; 225 gram caster sugar; 1 teaspoon vinegar; 1/2 teaspoon vanilla essence; 2 teaspoon cornflour; 300 millilitre thickened cream; 3 tablespoon (45ml) malibu or coconut flavoured liqueur; 2 slice pineapple, cut into wedges; 1 medium mango, peeled, stoned and sliced; 1 papaya, peeled, deseeded and sliced; 1 passion fruit, halved

Ingredients

4 egg whites

225 gram caster sugar

1 teaspoon vinegar

1/2 teaspoon vanilla essence

2 teaspoon cornflour

300 millilitre thickened cream

3 tablespoon (45ml) malibu or coconut flavoured liqueur

2 slice pineapple, cut into wedges

1 medium mango, peeled, stoned and sliced

1 papaya, peeled, deseeded and sliced

1 passion fruit, halved

Method

1.Preheat the oven to 130°C. Line a baking sheet with baking parchment paper and mark out a 23cm circle.

2.Place the egg whites in the bowl and whisk on speed max for approximately 2–3 minutes, until stiff. Add a large spoonful of sugar and whisk on speed max for approximately 2 minutes, until stiff. Continue adding spoonfuls and whisking after each addition as above until stiff.

3.Using a metal spoon fold in the vinegar, vanilla essence and cornflour, until well blended. Spoon onto parchment paper creating a swirled and peaked effect. Bake for 1 hour 15 minutes–1 hour 30 minutes. Turn off oven and leave to cool completely in the oven. Place the pavlova on a plate discarding the paper.

4.Place the cream and Malibu in the bowl, fit the whisk and whisk on speed 2 for approximately 3–4 minutes, until soft peaking. Spoon onto the pavlova, top with fruit and spoon over passion fruit seeds.

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Ingredients

Method

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