2.Add mango, sugar, vinegar, coconut and salt, then stirto combine. Bring to the boil on high. Reduce to low, then simmer for 1 hour until thickened. Stir coriander leaves through mixture.
3.Transfer to a sterilised jar. Seal and store in fridge for up to two months.
To sterilise jars, preheat oven to 150°C. Wash jars in hot soapy water and rinse. Place on an oven tray and heat in oven to dry.
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We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To help you better understand how we do this, we've introduced a new Cookie, Tracking and Targeting Policy, effective 2 April 2026. Follow the above link to find out more or to opt-out of targeted ads
