2.Add mango, sugar, vinegar, coconut and salt, then stirto combine. Bring to the boil on high. Reduce to low, then simmer for 1 hour until thickened. Stir coriander leaves through mixture.
3.Transfer to a sterilised jar. Seal and store in fridge for up to two months.
To sterilise jars, preheat oven to 150°C. Wash jars in hot soapy water and rinse. Place on an oven tray and heat in oven to dry.
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