Name: Pork sausages with mango salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 thick pork sausages; 10 gram butter; 2 tablespoon vegetable or olive oil; 4 medium pink-skinned potatoes, chopped; 425 gram can mango slices, drained, finely chopped; 1/2 small red onion, finely chopped; 1 lebanese cucumber, finely chopped; 2 tablespoon finely chopped mint; 1 tablespoon lemon juice; 50 gram baby rocket leaves, to serve

Pork sausages with mango salsa

This summery salsa adds flavour with style. So grab a can of mango slices, or a fresh mango when in season, and dress up simple snags and spuds.

Serves 4

Prep

10M

Cook

20M

Total

30M

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Ingredients

8 thick pork sausages

10 gram butter

2 tablespoon vegetable or olive oil

4 medium pink-skinned potatoes, chopped

425 gram can mango slices, drained, finely chopped

1/2 small red onion, finely chopped

1 lebanese cucumber, finely chopped

2 tablespoon finely chopped mint

1 tablespoon lemon juice

50 gram baby rocket leaves, to serve

Method

1.Heat a large frying pan over medium heat. Add sausages; cook and turn for 6-8 minutes or until cooked. Transfer to a heatproof plate; cover to keep warm.

2.Add butter and oil to pan; stir until melted. Add potato; cook, covered, stirring occasionally, for 10 minutes or until browned and cooked. Reduce heat to low. Return sausages to pan with any resting juices, then cover and cook for a further 2 minutes or until heated.

3.Combine mango, onion, cucumber, mint and juice in a medium bowl. Season. Serve sausages and potato with mango salsa and rocket.

Lamb, chicken and gourmet sausages also work well in this recipe. You can replace canned mango with 1 large fresh mango, finely chopped.
Note

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Ingredients

Method

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