Name: Barbecued fish with green mango relish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 tablespoon palm sugar (or caster sugar); 1 1/2 tablespoon fish sauce; 1 green mango, peeled, grated; 1 1/2 tablespoon lime juice; 2 red thai shallots, chopped finely (or 1 tablespoon finely chopped red onion); 1 bird's-eye chilli, chopped finely; 1 kaffir lime leaf, shredded thinly; 4 180g white fish fillets with skin on; 1 tablespoon extra virgin olive oil; coriander leaves, for serving

Barbecued fish with green mango relish

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Serves 4

Prep

20M

Cook

20M

Total

40M

Ingredients

1 1/2 tablespoon palm sugar (or caster sugar)

1 1/2 tablespoon fish sauce

1 green mango, peeled, grated

1 1/2 tablespoon lime juice

2 red thai shallots, chopped finely (or 1 tablespoon finely chopped red onion)

1 bird’s-eye chilli, chopped finely

1 kaffir lime leaf, shredded thinly

4 180g white fish fillets with skin on

1 tablespoon extra virgin olive oil

coriander leaves, for serving

Method

1.Combine sugar and fish sauce in a small pan; stir over low heat until sugar is dissolved. Cool for 5 minutes.

2.Pour the sugar mixture over the combined mango, lime juice, shallot, chilli and kaffir lime in a large bowl; toss gently until combined.

3.Score fish lightly through the skin twice. Brush fish with the oil; barbecue on a flat plate (or pan-fry) until browned on both sides and just cooked through.

4.Serve the fish with the relish, coriander leaves and extra lime wedges, if desired.

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