Mango pancakes

1.Sift flour and custard powder into a bowl. Stir in sugar. Combine eggs, milk and 1 cup water and whisk into flour until smooth.

2.Lightly spray an 18cm non-stick frying pan with cooking oil spray and heat on low. Pour 1/3-cup measures of pancake batter into pan and cook for 2 minutes each side. Turn pancakes out onto a chopping board.

3.Place two mango slices in centre of each cooled pancake. Top with a scoop of ice-cream. Fold sides to enclose and roll. Serve with extra mango slices.