Name: Mango passion sparkling wine sorbet
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup water; 3/4 cup caster sugar; 4 mangoes, cheeks removed, peeled, chopped; 1 cup sparkling wine; 1/3 cup passion fruit pulp, strained, seed retrained; 2 egg whites

Mango passion sparkling wine sorbet

Cleansing sorbet with mango and sparkling wine lifts the spirits and creates a party! Prepare to freeze for 3 hours.

Ingredients

1 cup water

3/4 cup caster sugar

4 mangoes, cheeks removed, peeled, chopped

1 cup sparkling wine

1/3 cup passion fruit pulp, strained, seed retrained

2 egg whites

Method

1.Combine water and sugar in a saucepan on low, stirring until sugar has dissolved. Simmer, without stirring, for 10 minutes. Remove from heat. Cool to room temperature.

2.Place mango and syrup in a food processor or blender. Process until pureed. Stir through passionfruit juice and wine.

3.Pour into a large bowl or cake pan. Freeze for 3 hours, stiring occasionally with a fork.

4.Spoon mixture into a food processor or blender. Add egg whites. Process until smooth. Fold in passionfruit seeds. Return to pan and freeze overnight. Serve in scoops.

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Ingredients

Method

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