Name: Mango fool
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 mangoes, peeled and sliced; 1 cup thick vanilla custard; 300 millilitre carton bulla thickened cream, chilled; 2 tablespoon icing sugar

Mango fool

This dessert is simple but delicious with just four ingredients. Topped with sweet Mango slices, this is the perfect Summer snack.

Ingredients

2 mangoes, peeled and sliced

1 cup thick vanilla custard

300 millilitre carton bulla thickened cream, chilled

2 tablespoon icing sugar

Method

1.Reserve several slices of mango to decorate. In a bowl, combine remaining mango and custard together until smooth.

2.In a small bowl, using an electric mixer, beat cream and icing sugar together until soft peaks form.

3.Spoon both mixtures alternately into 4 serving dishes. Swirl together with a skewer. Decorate with the reserved mango slices.

Always ripen mangoes at between 18-22°C. Do not store them in plastic bags. Ripe mangoes are best eaten on the day of purchase.
Note

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Ingredients

Method

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