Name: Grilled honey mango with mango ice-cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Sauce; 300 gram frozen raspberries; 1/3 cup caster sugar; 1/3 cup water; 2 very ripe mangoes, seeded, peeled, chopped; 2 litre softened vanilla ice-cream; 2 ripe mangoes, cheeks removed; 1 tablespoon honey

Grilled honey mango with mango ice-cream

This cool, light dessert is definitely one for the summer, when mangoes are cheap and plentiful. The cheat's mango ice-cream can be prepared well ahead and kept in the freezer until needed.

Serves 4

Prep

15M

Cook

Total

20M

Skip to Recipe

Ingredients

Sauce

300 gram frozen raspberries

1/3 cup caster sugar

1/3 cup water

2 very ripe mangoes, seeded, peeled, chopped

2 litre softened vanilla ice-cream

2 ripe mangoes, cheeks removed

1 tablespoon honey

Method

1.In a food processor or blender, puree the flesh of very ripe mangoes until smooth. Transfer to a bowl with the ice-cream. Swirl through to combine. Transfer to a freezer container. Freeze for 2 hours or until firm.

2.SAUCE: In a small saucepan, combine berries, sugar and water. Stir over a low heat, until sugar dissolves. Simmer for 3-4 minutes, to soften berries. Process until smooth, then strain through a sieve.

3.Preheat a char-grill pan or clean barbecue plate on high. Brush mango cheeks with honey. Cook for about 1 minute, until light grill marks appear. Serve warm with scoops of ice-cream and a drizzle of sauce.

If preferred, you can use drained canned mango and puree it before adding to the ice-cream.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories