Name: Salmon with mango salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Salmon; 4 salmon fillets, skin on; 2 limes, halved; 2 tablespoon extra virgin olive oil; Mango salsa; 2 large mangoes, peeled and cut into 1 cm cubes; 1/2 red onion, finely diced; 1/2 red capsicum, finely diced; 1/2 stalk celery, finely diced; 1/4 teaspoon chilli flakes; juice of 1 large lime; 1/2 cup fresh coriander leaves

Salmon with mango salsa

Crunch through this crispy salmon skin, perfect for those nights when you're a bit time-poor. The mango salsa proves that opposite flavours attract, with chilli and mango joining to enhance this seafood dish.

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

Salmon

4 salmon fillets, skin on

2 limes, halved

2 tablespoon extra virgin olive oil

Mango salsa

2 large mangoes, peeled and cut into 1 cm cubes

1/2 red onion, finely diced

1/2 red capsicum, finely diced

1/2 stalk celery, finely diced

1/4 teaspoon chilli flakes

juice of 1 large lime

1/2 cup fresh coriander leaves

Method

1.Brush salmon and limes with oil, place in a dish and stand for 20 minutes at room temperature. Combine all mango salsa ingredients in a bowl. Season to taste.

2.Heat a non-stick frying pan on high. Cook salmon for 5 minutes, skin-side down, until skin is crisp. Turn and cook for another 2 minutes. Transfer salmon to heated plates.

3.Cook limes in same pan, cut-side down, for 3 minutes, until slightly caramelised. Serve limes immediately with salmon and mango salsa.

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Ingredients

Method

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