Name: Teriyaki chicken wings with rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Teriyaki chicken wings; 1 kilogram chicken wings; 1 cup teriyaki marinade; 2 tablespoon honey; 2 clove garlic, crushed; 2 teaspoon sesame seeds; Salad; 1 1/2 cup white rice, cooked; 1 avocado, seeded, peeled, chopped; 1 cucumber, sliced; 1 tomato, sliced into thin wedges; 2 green onions, thinly sliced; soy sauce, to drizzle

Teriyaki chicken wings with rice

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Serves 4

Prep

10M

Cook

35M

Total

45M

Ingredients

Teriyaki chicken wings

1 kilogram chicken wings

1 cup teriyaki marinade

2 tablespoon honey

2 clove garlic, crushed

2 teaspoon sesame seeds

Salad

1 1/2 cup white rice, cooked

1 avocado, seeded, peeled, chopped

1 cucumber, sliced

1 tomato, sliced into thin wedges

2 green onions, thinly sliced

soy sauce, to drizzle

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.In a bowl, toss chicken in combined marinade, honey and garlic. Arrange in single layer on tray. Sprinkle with seeds. Bake 30-35 minutes, turning once, until cooked through.

3.To make salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.

Use chopped pork rashers in place of wings, if desired.
Note

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Ingredients

Method

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