Name: Japanese salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 gram mesclun; 4 radishes, trimmed and cut into matchsticks; 1 sliced avocado; 1 carrot, cut into matchsticks; 150 gram trimmed, blanched and sliced snow peas; 2 tablespoon sesame oil; 1 tablespoon mirin; 2 teaspoon rice-wine vinegar; 2 teaspoon caster sugar; 1 tablespoon toasted sesame seeds

Ingredients

150 gram mesclun

4 radishes, trimmed and cut into matchsticks

1 sliced avocado

1 carrot, cut into matchsticks

150 gram trimmed, blanched and sliced snow peas

2 tablespoon sesame oil

1 tablespoon mirin

2 teaspoon rice-wine vinegar

2 teaspoon caster sugar

1 tablespoon toasted sesame seeds

Method

1.In a large bowl, combine mesclun, radishes, avocado, carrot and snow peas.

2.Whisk together sesame oil, mirin, rice-wine vinegar and caster sugar. Season to taste. Drizzle over salad and toss well. Sprinkle with toasted sesame seeds.

Mesclun usually consists of a mixture of salad leaves such as baby spinach, mizuna, oak, tatsoi, rocket and baby beetroot leaves.
Note

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Ingredients

Method

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