Name: Miso udon soup with prawn and tofu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 270 gram packet udon noodles; 6 cup water; 1/2 cup white miso paste; 3 teaspoon hot english mustard; 16 peeled green prawns; 200 gram drained, cubed silken tofu; 1 peeled, julienned carrot; 100 gram trimmed, thinly sliced green beans; 100 gram trimmed enoki mushrooms; sliced green onions, to serve; shredded nori, to serve

Miso udon soup with prawn and tofu

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Serves 4

Prep

30M

Cook

15M

Total

45M

Ingredients

270 gram packet udon noodles

6 cup water

1/2 cup white miso paste

3 teaspoon hot english mustard

16 peeled green prawns

200 gram drained, cubed silken tofu

1 peeled, julienned carrot

100 gram trimmed, thinly sliced green beans

100 gram trimmed enoki mushrooms

sliced green onions, to serve

shredded nori, to serve

Method

1.Cook noodles according to packet instructions. Set aside.

2.In a medium saucepan, combine water, miso and mustard. Whisk over medium heat to dissolve. Bring to boil.

3.Add prawns and cook 1-2 minutes, until they change colour.

4.Divide noodles, prawns and tofu among 4 bowls. Top with vegetables. Pour over hot soup. Sprinkle with onion and nori to serve.

For an easy miso soup, mix 2 teaspoons miso paste into 1 cup just-boiled water with some chopped silken tofu, shredded nori and sliced green onion.
Note

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