Name: Prawn and tofu noodle soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 150 gram somen noodles; 6 cup water; 4 18g instant miso soup sachets; 500 gram green medium king prawns, peeled, deveined, tails on; 300 gram silken firm tofu, cubed; 2 green onions, finely sliced

Prawn and tofu noodle soup

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

150 gram somen noodles

6 cup water

4 18g instant miso soup sachets

500 gram green medium king prawns, peeled, deveined, tails on

300 gram silken firm tofu, cubed

2 green onions, finely sliced

Method

1.Cook somen noodles in a large saucepan of boiling water following packet instructions, until tender. Drain well.

2.Meanwhile, combine water and miso in a medium saucepan. Bring to the boil on high.

3.Add prawns. Simmer, 2-3 minutes, until prawns change colour and are cooked through.

4.Divide noodles, tofu and prawns between serving bowls. Ladle hot miso soup over noodles. Scatter with green onions to serve.

Serve with lime wedges, or try adding some baby spinach leaves to broth before serving, if you like.
Note

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Ingredients

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