Lunch

Energy lunch rolls

Energy lunch rollsWoman's Day
4
25M

Ingredients

Method

1.Place 1 nori sheet on a bamboo mat. Spread with 2/3 cup rice, leaving a 2cm edge at far end.
2.Spread 1 heaped tablespoon tuna along edge nearest you. Top with carrot and broccolini strips and a squeeze of mayonnaise.
3.Use index fingers and thumbs to roll up, pulling back mat as you go. Gently press down on mat, to shape and seal the roll. Repeat.
4.Roll each in plastic wrap, twisting ends, and refrigerate. To serve, cut into pieces and accompany with soy sauce, pickled ginger and wasabi.

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