Name: Miso udon soup with prawn & tofu
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 270 gram udon noodles; 5 cup water; 1/4 cup white miso paste; 2 teaspoon hot english mustard; 1 centimetre ginger, peeled, thinly sliced; 8 (250g) green prawns, peeled, deveined, tails intact; 200 gram silken tofu, drained, cubed; 1 carrot, peeled, julienne; 50 gram baby spinach; 100 gram enoki mushrooms; sliced green onions, shredded nori, to serve

Miso udon soup with prawn & tofu

Skip to Recipe

Serves 4

Prep

20M

Cook

Total

25M

Ingredients

270 gram udon noodles

5 cup water

1/4 cup white miso paste

2 teaspoon hot english mustard

1 centimetre ginger, peeled, thinly sliced

8 (250g) green prawns, peeled, deveined, tails intact

200 gram silken tofu, drained, cubed

1 carrot, peeled, julienne

50 gram baby spinach

100 gram enoki mushrooms

sliced green onions, shredded nori, to serve

Method

1.Cook noodles following packet instructions. Separate grains with a fork and drain.

2.In a medium saucepan, combine water, miso, mustard and ginger. Whisk over medium heat, to dissolve. Bring to boil. Add prawns and cook 1-2 minutes.

3.Divide noodles, prawns and tofu among 4 serving bowls. Top with vegetables. Pour over hot soup. Sprinkle with onion and nori to serve.

Enoki mushrooms are very fine and delicate, requiring only the hot broth to soften them slightly.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Subscribe Today!