Name: Japanese beef stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon mirin; 2 teaspoon dijon mustard; 1 teaspoon caster sugar; 1/2 teaspoon sesame oil; 2 centimetre piece ginger, peeled, grated; 1 clove garlic crushed; 1 tablespoon vegetable oil; 500 gram beef oyster blade or rump steak, thinly sliced; 2 carrots, peeled, sliced diagonally; 1 red capsicum, seeded, sliced; 8 green onions, sliced; 200 gram snow peas, trimmed, halved; 1/4 cup water; steamed white rice, to serve

Japanese beef stir-fry

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon mirin

2 teaspoon dijon mustard

1 teaspoon caster sugar

1/2 teaspoon sesame oil

2 centimetre piece ginger, peeled, grated

1 clove garlic crushed

1 tablespoon vegetable oil

500 gram beef oyster blade or rump steak, thinly sliced

2 carrots, peeled, sliced diagonally

1 red capsicum, seeded, sliced

8 green onions, sliced

200 gram snow peas, trimmed, halved

1/4 cup water

steamed white rice, to serve

Method

1.In a small jug, combine soy, vinegar, mirin, mustard, sugar, sesame oil, ginger and garlic. Pour half marinade over beef. Set aside for 10 minutes.

2.Heat oil in a wok or large frying pan on high. Stir-fly beef in 2 batches, 1 minute each. Set aside.

3.Using the same wok, stir-fry carrots, capsicum and green onions 1-2 minutes.

4.Return beef to wok with snow peas, remaining marinade and water. Bring to simmer and cook for 1-2 minutes, until vegetables are just tender. Serve with steamed white rice.

Use other vegetables of choice or add a favourite bunch of Asian greens.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000