Name: Japanese pork schnitzel with teriyaki glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork schnitzels; 1/2 cup seasoned flour; 2 eggs, beaten; 1 1/2 cup panko breadcrumbs; 1/2 cup chicken stock; 1/3 cup teriyaki sauce; 1/3 cup mirin; 1 tablespoon brown sugar; oil, for shallow-frying; snow-pea sprouts, to serve

Japanese pork schnitzel with teriyaki glaze

Serves 4

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

4 pork schnitzels

1/2 cup seasoned flour

2 eggs, beaten

1 1/2 cup panko breadcrumbs

1/2 cup chicken stock

1/3 cup teriyaki sauce

1/3 cup mirin

1 tablespoon brown sugar

oil, for shallow-frying

snow-pea sprouts, to serve

Method

1.Dust schnitzels in seasoned flour, shaking off excess.

2.Dip schnitzels into egg then coat in breadcrumbs, pressing firmly. Place on a tray; chill 15 minutes.

3.Meanwhile, in a saucepan, combine stock, teriyaki sauce, mirin and brown sugar. Bring to the boil on high. Reduce heat to low; simmer 8-10 minutes, until thickened slightly.

4.Heat enough oil for shallow-frying in a large frying pan on medium. Cook pork 3-4 minutes each side, until golden and cooked through. Drain on paper towel. Cut schnitzels into strips.

5.Serve with rice and teriyaki glaze. Top with snow-pea sprouts.

Panko breadcrumbs are Japanese breadcrumbs and are available from supermarkets.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%