Name: Edamame with sumac
Cook time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 200 gram frozen edamame peas; 1/2 teaspoon sea salt flakes; 1/2 teaspoon sumac

Ingredients

200 gram frozen edamame peas

1/2 teaspoon sea salt flakes

1/2 teaspoon sumac

Method

1.In a large saucepan of boiling water, cook edamame peas in pods for 2 minutes or until heated through. Drain.

2.Transfer to a bowl and sprinkle with sea salt flakes and sumac; toss to combine. Serve peas immediately.

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Ingredients

Method

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