Name: Savoury tarts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry, thawed, halved; baby basil leaves, rocket leaves, olive oil, to serve; Artichoke, feta and caramelised onion tart; 1 tablespoon olive oil; 1 red onion, thinly sliced; 2 teaspoon brown sugar; 1 teaspoon balsamic vinegar; 170 gram jar marinated artichoke hearts, drained, quartered; 50 gram feta, crumbled; Tomato and olive pesto; 1 tablespoon basil pesto; 200 gram mini roma tomatoes, roasted (see notes); 1/4 cup seeded kalamata olives

Ingredients

1 sheet frozen puff pastry, thawed, halved

baby basil leaves, rocket leaves, olive oil, to serve

Artichoke, feta and caramelised onion tart

1 tablespoon olive oil

1 red onion, thinly sliced

2 teaspoon brown sugar

1 teaspoon balsamic vinegar

170 gram jar marinated artichoke hearts, drained, quartered

50 gram feta, crumbled

Tomato and olive pesto

1 tablespoon basil pesto

200 gram mini roma tomatoes, roasted (see notes)

1/4 cup seeded kalamata olives

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper. Spray another oven tray with oil.

2.Arrange pastry halves 5cm apart on lined tray. Fold edges in to form a 0.5cm border. Prick bases with fork. Place oiled tray on top of pastry. Bake for 10-12 minutes, until golden.

3.Meanwhile, to prepare artichoke, feta and caramelised onion, heat oil in a frying pan on medium. Saute onion for 4-5 minutes until tender and lightly browned. Stir in sugar and vinegar. Cook, stirring, for 2-3 minutes until caramelised. Spread onion over one pastry base. Top with artichoke and feta.

4.To make tomato and olive pesto, spread pesto over the remaining pastry base. Top with tomatoes and olives.

5.Return tarts to oven for 10 minutes, until puffed and golden.

6.Sprinkle basil over tomato tart and rocket over artichoke tart. Cut each tart into 4, drizzle with oil and serve.

Arrange tomatoes in a small baking dish. Drizzle vinegar and oil over. Toss to coat. Bake for 8-10 minutes, until tomatoes collapse.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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