Feta

These scones really pack a punch with rocket and a double dose of cheese – feta in the scones and cheddar on the top. Slathered in butter, a warm scone is true comfort food, right?

This chicken dish is bursting with flavour, and ready in under 30 minutes meaning you can create a hearty and satisfying meal for the whole family fast

If you’re not keen on potatoes, try using kumara instead for this delicious potato salad recipe with broad beans, NZ Pork bacon and feta

These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.

This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!

These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!

Swap your usual avo on toast for something a little more exciting with this fritter recipe. Avocado, courgette and peas give these fritters a delicious green hit, while feta is the perfect way to add some extra creamy goodness

Put a South American spin on pies with this delicious empanada recipe. Filled with lightly spiced potatoes, feta, mint and peas, this dish is sure to be a hit with vegetarians and meat eaters alike!

Discover just how delicious Brussels sprouts can be in this beautiful salad recipe. Paired with leek, almonds and feta, this tasty side dish is perfect for lunch or dinner

One pan is all it takes to create this delicious antipasti frittata recipe. Ready in just 15 minutes and packed with veges and creamy feta cheese, this simple dish is a weeknight winner

This watermelon, feta and prosciutto wraps recipe is so light and refreshing, it's the perfect way to start off your Christmas Day menu! Plus, you can't beat the festive colour combo of this dish

Host the perfect cocktail party with this fantastic recipe for feta and watermelon triangles. Serve these bite-sized summery treats as canapés with a fresh twist!

For a quick snack or party food, it doesn’t get much easier than Nici Wickes' bruschetta recipe. Try with delicious toppings of raclette and peppers or feta and beans for a sophisticated bite to eat

Salty, creamy feta and sweet dates combine wonderfully in this delicious tart recipe. Serve with handful of rocket and a drizzle of balsamic glaze for a tasty, easy light dinner

Delicious and perfect to share with friends and family; zucchini, feta and corn wedges from Australian Women's Weekly.

Croissants are transformed into a delicious savoury, cheesy bread and butter pudding recipe that's dotted with antipasto goodies

Serve up a family feast that’s so delicious, they won’t even notice how healthy it is!

Add some grilled prawns and crusty bread to make this salad more of a meal.

Pumpkin, zucchini and feta muffins fit snugly into a school lunchbox served with a sandwich quarter, fruit and crackers.

These crispy cigars from Deborah Hutton's book, Entertaining Made Easy, make a great party starter. They can even be made in advance, set aside and just popped into the oven when people start arriving.

Satisfy your tastebuds with these delicious feta and olive greek meatloaves.

Cook this pizza on the barbecue for a smoky base.

With feta, herbs and quinoa, this is not your average carrot soup. Photography by Bauer Syndication.

This salad is bright and bold with a haphazard array of edible flowers that even famed Mexican artist Frida Kahlo would be proud of. Photography by Jani Shepherd / Gatherum Collectif.

There’s nothing like the flavour of freshly podded peas gathered in a luxurious free-range egg, crème fraîche and gruyère cheese filling with lashings of aromatic herbs.

Fruit and vegetables straight from the garden make perfect Flatbread toppings for a light summer meal

This delicious Tuscan-style tart is kind of like a savoury pancake, layered with courgettes, spring onions, feta and other goodies. It makes a lovely lunch dish served with a simple green salad. Photography by Valentin Ozich.

This nourishing pumpkin and feta free-form tart makes a healthy and delicious dinner, lunch or tea any day of the week!

Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!

Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

These delicious vegetarian quesadillas are great for lunch or an afternoon snack. The kids (big and small) will enjoy them. And they're suitable for diabetics, too.

I’ll let you in on a secret. Despite knowing how fabulous they are for my body, I’m not a natural fan of greens. So this pie, which packs in over half a kilo of them, is how I manage to eat them with delight and vigour. Using plenty of feta and Parmesan cheese, every mouthful is delicious. Photography by Todd Eyre.

This recipe is inspired by the traditional Greek version which uses highly nutritious bitter greens. The team from Cornersmith cafe and picklery share their recipe from their new cookbook.

Spiced lamb pizza topped with spinach and yoghurt, this gluten-free Turkish style pizza is sure to be a delight for everyone!

Fluffy quinoa comes to life with this herby zucchini and feta recipe. Toasted hazelnuts add crunch and heirloom tomatoes sweetness and flavour. A satisfying and healthy meal.

Feed the family with this mouthwatering, succulent feta and prosciutto chicken breast - wholesome and delicious.

Feed the family this hearty, wholesome, super-tasty chorizo, spinach and fetta quiche - so simple and delicious, this will quickly become a family favourite!

This deliciously fresh and healthy lentil, green bean and fetta salad is packed with mouthwatering flavour and texture, making it the perfect dinner for any night of the week!

This fresh and flavoursome gazpacho with feta and prawns certainly ticks all the boxes for dinner tonight - easy to prepare, nourishing, and oh-so-tasty!

Looking for tasty vegetarian dinner ideas? Try this baked feta dish! With sweet roasted garlic, flavoursome chilli and salty olives, this is great to serve as a starter, finger food or light snack.

This feta and buckwheat salad is easy to make and makes a great addition to summer picnics.

A power-packed and healthy salad with gluten-free chickpeas and couscous. Serve as a complete meal or a side to any main dish.

This quick and easy tuna salad is easy to make and packed full of flavour from the tender roasted pumpkin, creamy crumbled feta and sweet and tangy dressing.

Sweet, juicy and wonderfully fragrant, these rosemary infused roasted tomatoes are beautiful served with salty, creamy feta and enjoyed as a light meal or as a tasty side for grilled fish.

An unlikely combination? Yes and no… it is salty and fresh like the sea, with earthy, sweet and fruity notes. Intriguing at the least, and a great way to make a few scallops go far.

These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.

Arriving from the kitchen with a piping hot pan of sizzling cheese and olives adds a little dinner-party drama. Serve it with plenty of crusty bread, and paper napkins to catch the oily drips.

Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.

This makes a lovely, easy meal that’s simple but satisfying. The carrot salad adds a lemony hit and looks gorgeous.

This salad mixes the salty and zesty flavours of proscuitto and lemon juice with creamy feta, fresh greens and crunchy croutes.

This dish is as healthy as it is tasty, with zesty undertones to complement the crumbly feta, juicy currants, cauliflower and superfood red quinoa

The thoughtfully prepared sides make this simple chicken dish extra special.

No matter what your age, a movie night is the perfect plan for a wet winter weekend. Stock up on your favourite films, make a nest on the couch, and turn out these movie-time treats.

Mamma would be outraged but when there’s no time to make ravioli, Asian dumpling wrappers make a fast, delicious alternative.

Light and fluffy, this beautiful savoury souffle is stuffed with fresh peas and creamy feta to create a flavoursome dish perfect for a weekend lunch or dinner.

It's easy to make this popular Italian starter at home. Assemble the bruschetta just before serving to keep the toast nice and crisp.

A roasted root vegetable salad will still taste great as leftovers the next day.

The salty feta balances out the sweetness of the dates, basil and cherry tomatoes.

It'll only take you 10 minutes to prepare these starters before popping them in the oven. With salty feta and sweet caramelised onions on top these tarts are a fantastic savoury snack.

These individual tortillas are packed full of brilliant flavours, and are delicious enjoyed as a starter or as a light meal. Topped with creamy, crumbly feta, salty, crispy chorizo sausage and beautifully fresh prawns, squeeze over some lime juice to create a dish that will delight all.

Warm savoury treats always go down well at a party, so make plenty or prepare ahead and freeze. These tartlets have a simple base, but the creamy feta and sweet-and-sour onions make them flashy and flavourful. Note

With vibrant colours, this delicious capsicum and onion focaccia with caramelised onions, crumbled feta and basil makes a tasty lunch to serve for loved ones during the weekend

You could use pre-made, dried cannelloni. Try adding 1 teaspoon finely chopped preserved lemon to cannelloni filling Note

Pulses, legumes, grains and seeds are great off-the-shelf staples that add bulk, fibre and valuable nutrients to your diet. Try these light and hearty recipes to kickstart a new way of cooking.

This salad makes a simple lunch or supper that’s sure to satisfy.

Sophie Gray’s pastry tarts make a tasty snack, a quick lunch or a light dinner

These eggplant rolls make a great entrée or side dish stuffed with feta cheese.

Keep the barbecue ablaze and serve up this warming midday meal – a perfect way to wind up to the colder weather.

This recipe also works well with shortcrust pastry. Note

Baby mint leaves can be used in place of dill. Finely shredded witlof is a great addition to this salad. Note

This is a super brunch, lunch, supper or weekend picnic pie recipe. It’s made with all the goodness of spinach, layered with feta and baked with an egg custard, all enclosed in layers of golden filo pastry. Serve with a salad and you have a light and delicious meal. I use butter in between my […]

Roasted pumpkin has a subtle sweetness, which makes it a perfect filling for ravioli.

Sweet and savoury is a winning combination in this dish. It is all about balancing opposites. Crispy, light pastry encases a delectable bite size Mediterranean style treat.

This pasta dish can be served hot or cold as a salad. Note

Try to factor in enough time, before having to get dinner on the table, to rest the meat. Steaks need only a couple of minutes, but it makes such a difference to their juiciness. Note

To fry sage leaves, cook in a little oil until. golden and crisp. Remove with tongs, drain on paper towel and set aside until you’re ready to serve. You could also use goat’s cheese instead of feta in this dish. Note

Who would’ve thought that feta and watermelon would go together? This also works with chicken breast too.

To make this with fish, use 500g white fish fillets. Note

Keep the sheets of filo pastry under a damp tea towel to prevent them from drying out, and secure leftovers in plastic wrap. Note

The garlic crumbs in this recipe are also great in salads or winter greens, adding flavour and texture.