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Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

LeaderBrand BBQ prawn, peach & chilli Caesar salad
Recipes

BBQ prawn, peach & chilli Caesar salad

Sweet and crunchy cos lettuce, perfectly paired with crispy croutons and the all-new creamy Caesar dressing – it's a classic that’s sure to be a hit with everyone, no matter the age! Whether you're feeding the whole family or indulging in a solo treat, this delicious combination is the perfect way to bring a burst of flavour to your summer meals.
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zucchini fritters
Lunch

Zucchini fritters recipes

These vege-packed zucchini fritters recipes make the perfect lunch or light dinner. Serve with your favourite dip or sauce, or top with a perfectly poached egg, bacon or salsa
The ultimate apricot chicken
Dinner

The ultimate apricot chicken

Apricot chicken is a classic family dinner, and this easy one-pan recipe is a new favourite for maximum flavour with minimum effort. It uses tangy and sweet apricot nectar along with in-season apricots and a medley of warm spices. Or try a more traditional version of apricot chicken featuring French onion soup mix and apricot nector. What to serve […]
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Close-up of Cornflake crack
Dessert

Cornflake crack

Have you tried our cornflake crack yet? If not, you’re really missing out! It’s a thin and crispy sweet treat that is quick and easy to make, and satisfies even the pickiest of eaters – win, win and win!
Salted caramel Jatz, one has been bitten
Dessert

Salted caramel Jatz

These salted caramel Jatz are a great sweet fix to satisfy your cravings, a pretty little addition to decorate your table setting or a fun way to keep the kids happy. They’re even so easy to make that the little ones could do it themselves (with some supervision around the oven, of course). We find: […]