Devilled eggs
Get your 60's vibe on and serve these devilled eggs as part of the hors d'oeuvre selection at your next cocktail party. They may not be very sophisticated, but you'll soon remember how moreish they are.
Mini NZ Pork, apple and sage meatloaves
NZ Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.
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Broccoli and herb fritters with beetroot relish
These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.
Tomato and herb tart
Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.
Kasey and Karena Bird on how to celebrate traditional Māori flavours in your own cooking
Karena and Kasey Bird have notched up a MasterChef win, a hit TV series and best-selling book, but their greatest joy is showcasing Māori culture through food. Here, they share their favourite ways to embrace Māori flavours at home.
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10 types of potted herbs and how to grow them
You don’t need a multitude of garden beds to sprout fresh herbs; pot those puppies in containers and they'll be good to grow.
Easy courgette, cream cheese and herb picnic tart
This easy courgette tart recipe is a favourite of Nici Wickes. It’s good served at room temperature with chutney, which makes it perfect for taking on your next picnic as a delicious bite.
Zucchini and mint couscous salad
This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.
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Lamb casserole with herb dumplings
This wonderfully flavoured lamb casserole with herb dumplings is a delicious weeknight family meal that everyone will love
Chicken liver pate
Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.