Classic mussel fritters
Nici Wickes' delicious mussel fritters recipe is incredibly easy to make and fantastic served with lemon wedges and a herby, creamy mayo sauce. Enjoy for a tasty lunch with friends and family
Tua Tua fritters with tartare
A Kiwi classic
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Zucchini fritters recipes
These vege-packed zucchini fritters recipes make the perfect lunch or light dinner. Serve with your favourite dip or sauce, or top with a perfectly poached egg, bacon or salsa
Asparagus, chicken, egg and new potato salad with herb dressing
This light and fresh asparagus, chicken, egg and new potato salad is perfect for a quick workday lunch or on the side at a barbecue. Serve with our delicious herb dressing for extra zing.
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Raw slaw with poached chicken
There's no excuse for boring lunches with this raw slaw recipe up your sleeve. Combining the beautiful colours of raw veges with the beautiful tenderness of poached chicken, it's healthy and delish.
Sesame chicken barley slaw
This salad is simple to make but will not disappoint. Packed with deliciously zingy flavours, as well as the wholesome ingredients of pearl barley, chicken and coleslaw, it's perfect for a workday lunch.
Beef rib roast with spiced salt and roasted onions
Spice up your beef rib roast, the king of roasts, with spiced salt and serve with roasted onions and luscious garlic mayonnaise on the side.
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Pāua fritters
As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!
Lemongrass stir-fry
If you have time, marinate chicken for 2 hours to enhance the flavour. Common mint may be used if Vietnamese mint is unavailable. Note