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Workday lunches

Quiche Lorraine

Quiche lorraine

This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
Ploughman’s Lunch with Piccalilli

Ploughman’s Lunch with Piccalilli

The piccalilli is best made a week in advance. Note
Make the King’s Coronation Quiche

Make the King’s Coronation Quiche

A deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a coronation feast!