Baking

Don’t be too concerned if your cake has a small dip in the middle; it will be covered with icing. Note

A blend of a butter-style cake and topped with meringue, this is perfect for any special occasion.

A delicious twist on a Kiwi afternoon tea classic

Create beautifully light and fluffy scones with this basic scone recipe. Serve scones with cream and jam for a lovely afternoon tea

A simply delicious cake packed with banana, pineapple and topped with shredded coconut

Bring the indulgent flavours of coffee and liquor to this truly decadent Kahlua-infused dessert.

A classic dessert with a unique twist of an umami miso caramel sauce

Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note

This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.

Perfect for an afternoon treat!