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Modern New Zealand

Chocolate banana bread

Chocolate banana bread

Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.
Gluten-free Anzac biscuits

Classic Anzac biscuits

Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Caramel-loaded Anzac biscuits

Caramel-loaded Anzac biscuits

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich
Apple and vanilla cake

Apple and vanilla cake

Nici Wickes' apple and vanilla cake recipe is wonderfully moist, despite the fact it has no butter or other fats. Serve warm as a dessert or with brandy butter and cream if you're not dairy-free
Chicken and veggie lattice pie

Chicken and vege lattice pie

Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!