Onion

As kids, we were spoiled with these Pāua fritters! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!

This sage and onion stuffing is a classic accompaniment to a roast chicken. This stuffing recipe is also a great base to change or add to depending on what's in the pantry

Fire up the barbecue for a family favourite – these burgers are extra-tasty thanks to succulent NZ Pork

Ready-made tempura dipping sauce is available from most Asian grocers. Note

Switch up your classic steak and fries by substituting the fries for homemade onion rings! This hearty meal makes a delicious weekend dinner, perfect when served with a fresh green salad.

This simple, affordable and delicious meal is perfect for a midweek dinner. Whether it's the crispy pita bread, slices of kumara, or the vintage cheddar that tickles your taste buds, these homemade pizzas are a sure crowd pleaser.

Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.

This grilled Brussels sprout salad is a vibrant idea for your Christmas table. With the goodness of sprouts and pancetta, as well as a creamy yoghurt dressing, it will taste just as good as it looks.

Take your next platter to a whole new level with this homemade pickled onion recipe. Easy to master and even easier to eat, these onions go down a treat with sandwiches, cheese and crackers or on a ploughman's platter.