Potato and mushroom pie
For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.
10 of the very best lemon tart recipes for citrus lovers
Try some of our favourites.
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Berrylicious tarts
With seasonal berries as good as this, it’s ridiculously easy to make spectacular desserts. These creamy tarts topped with sweet and tart berries will delight you, and the subtle kick of pepper in the crust goes beautifully with the fruit!
Quiche lorraine
This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
Mini apple tarte tatins
Perfectly portioned and bursting with flavour, these mini apple tarte tatins are sure to impress as a dessert or afternoon snack
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Mini pecan, macadamia & walnut pies
Shortcrust pastry filled with a decadent mixture of crunchy nuts, brown sugar, butter, and pure maple syrup, creating indulgent bite-sized treats perfect for any occasion.
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Broccoli, mustard & cheese hand pies
These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire.
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Chicken & broccoli pie with pangrattato topping
Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
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Lamb & mushroom pies with mushy peas
Perfect for a quick and cosy dinner, each bite promises warmth and flavour, reminiscent of classic pub fare.
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Chicken and vege lattice pie
Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!
Raspberry, hazelnut and chocolate tart
This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base. Give it a go for your next get-together and you'll be the star of the show!
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Lamb korma pies
Pies and lamb korma filling will keep for up to 3 months in airtight containers in the freezer. Thaw in fridge overnight. Reheat the pies in pie maker for 12 minutes. Note
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Butter chicken roti pies
Plain roti is available fresh or frozen from most supermarkets. Before using the roti, flatten the bread with a rolling pin. You can use garlic naan instead, if you prefer. Note
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Pork, sage and apple pies
Store cooled pies in an airtight container in the freezer for up to 2 months. Simply reheat in pie maker or in a moderate oven. Note
Brie and bacon filo tarts with spinach and pine nuts
This tart recipe will be the star of your next morning tea! Crispy, golden filo nests are filled with a delicious combo of brie cheese, streaky bacon, baby spinach and pine nuts. Serve warm for ultimate enjoyment
Roasted pear, leek and goat’s cheese tart
This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
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Pumpkin maple cheesecake
This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.
Cherry and raspberry pie with sweet short pastry
If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).
Tomato and herb tart
Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.
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Nectarine and almond tart with homemade vanilla pastry
Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.
Apricot and pistachio tart
This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!
Italian plum ricotta tart
This tart is just divine and works with pretty much any variety of plum. It’s not too sweet, so you will find that even people who claim not to have a sweet tooth will love it!
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10 sweet fresh cherry recipe ideas to try this summer
Nothing says Kiwi summer quite like fresh cherries! Dig into our best sweet cherry dessert recipes for the season including cherry pie, cherry tart, cherry cheesecake and cherry ice cream.
Chocolate summer berry tart
Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.
15 deliciously festive fruit mince recipes to make this Christmas
There's nothing quite as festive as the aroma of gently-spiced fruit mince drifting through the house! From classic mini pies to a stunning tart with meringue topping, these are our favourite ways to jazz up the Christmas favourite.
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10 gluten and egg-free recipes that the whole family will love
We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.
Cheesy vegetable bake with courgette and eggplant
There's nothing quite like a gooey, cheesy vegetable bake. This one is packed with all sorts of goodies, from courgette to eggplant to kūmara - so it's equally nutritious as it is indulgent!
Spinach and sausage pull-apart pie
This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!
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Nici Wickes’ easy lemon flan
This is such a simple citrus tart that has become a favourite as it can be made at a minute’s notice. Enjoy either as a light and zingy dessert or with a cup of coffee in the afternoon.
15 citrus tart recipes that are delightfully sweet and tangy
Is there anything better than the heavenly flavour of citrus encased in sweet and crispy pastry? From a classic silky lemon tart to a wonderfully unique sugar-free rosemary, labne and orange recipe, these tarts are sure to tingle your taste buds.
Baked ricotta tartlets with zingy orange zest
These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.
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Berry pie sandwich
A gorgeous mix between a slice and a sandwich, this sweet treat combines golden and crispy homemade pastry with a bubbling and jammy berry filling. It's perfect eaten cold for morning or afternoon tea!
9 ricotta cheesecake recipes that are pure indulgence
Rich, creamy and silky-smooth, ricotta cheesecake is the perfect dessert for your next special occasion. We've brought together nine of our best recipes, from a baked lemon beauty to a deliciously light lime and strawberry combo.
Beef, beer and blue cheese pie
This pie is an absolute winner – hearty and rich, packed full of meat and gravy, spiked with tangy blue cheese and topped with flaky pastry. Make it on a chilly evening to warm you up from the inside out.
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Keep out the cold with these warm and comforting dinner ideas
Just because the season is changing doesn’t mean we’re ready to say goodbye to the warmth of winter cuisine. Keep your kitchen toasty and your belly full with these nourishing dinner ideas.
Winter vegetable pie with homemade tomato sauce
If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.
These zucchini slice recipes are perfect for a no-fuss meal
Simple, healthy and incredibly easy, these zucchini slice recipes make for a quick and delicious midweek dinner or a healthy lunch box snack
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Squished apple tart
Pastry, caramelised apple and ice cream is a combination that’s pretty hard to beat. This is more or less a fine apple tart but the apple becomes almost like an apple-sauce topping. It’s delicious.
Rich dark chocolate tart with poached pears
This luxurious tart is the ultimate in sweet indulgence. Rich, silky dark chocolate is topped with delightful honeyed walnuts and served alongside juicy poached pears - what more could you want in a dessert?
18 pastry meals to indulge in this winter
Who can resist the delicious piping hot smell of pastry wafting through the house during the chilly months? Warm up from the inside out with this sensational range of sweet and savoury pies, tarts or galettes. Sort through these mouth-watering recipes for a winning weeknight dinner or delectable family treat!
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Spinach, blue cheese and ricotta galettes
Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.
Vanilla custard and burnt-toffee tart
This crème brûlée-inspired tart is the ultimate in sweet decadence, with its crunchy burnt-toffee topping and oozy vanilla custard filling. Serve chilled or just-caramelised for a satisfying crack and silky inner.
Pear tarte Tatin
A tarte Tatin is fast, simple and always a pleasure to eat. For this pear version, we’ve poached the pears quickly to infuse them with flavour, and to help soften any that are underripe. Enjoy for a sweet and indulgent dessert.
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Fish pie with kūmara topping
Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It's so simple to pull together and will always be a crowd-pleaser!
Eggplant and tomato pies with cheesy yoghurt tops
Covered in a layer of delicious cheesiness, these little pies are incredibly moreish! They're packed with eggplant, tomatoes and mushrooms, making for a tasty combination of vegetarian goodness.
Walnut, whiskey and salted caramel pie
This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.
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Spiced pumpkin pie with maple crème
Mum just loves a pumpkin pie and she’s always experimenting with them. This is her best yet! Served cool with silky maple crème, this luscious pie is everything you could desire in a winter dessert.
Chicken, mustard and bacon pan pie
This lid-only pie is so easy to put together and it’s a favourite with everyone who tries it. It's an ideal size for one or two people, leaving a little bit left over for a tasty lunch the next day.
Broccoli and three cheese pie
We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.
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Fish and leek pie with caper parsley peas
This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.
Rhubarb galette
We’ve had fun here with a herringbone pattern on the tart, but you can place the rhubarb in a variety of ways. Try longer strips, or just short pieces spread loosely for a more rustic approach.
Chicken and thyme one-pan pie
Tuck into the ultimate comfort food with this chicken and thyme one-pan pie. The leek creates a beautiful creamy texture, and the garlic and thyme add so much flavour! Baked to golden perfection, this is a fantastic idea for a simple dinner.
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Persimmon, pineapple and white chocolate hand pies
With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!
Cheesy tomato and mustard tart
Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.
Pear and chocolate tart
This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!
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Lamb and red wine shepherd’s pie with creamy kumara topping
As far as comfort food goes, this lamb and red wine shepherd's pie is at the top of our list. The smooth kumara topping is a perfect match for the rich, flavoursome filling, creating a dish that will warm your soul.
Caramelised onion, corn and tomato quiche
Add a delightful splash of colour to the table with this delicious onion, corn and tomato quiche recipe. Perfect for your next picnic or al fresco meal, this recipe is summer at its best!
Feijoa custard tart
Try this easy tart, served with a gingernut crumb and lashings of whipped cream, the next time you need to impress with a dessert. It’s simply gorgeous.
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Raw lemon meringue pie
Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!
Chocolate ganache tart
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
Feta and radish sesame tartlets
Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!
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Spiced plum pie
Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.
Beef and veg pot pies with kumara topping
These deliciously warming beef and veg pot pies are a fantastic family dinner for a colder night. Topped with a heavenly mixture of kumara and goat's cheese, everyone will love this tasty dish!
Easy seafood mornay
Nici uses crème fraîche to save making a roux for this seafood mornay, and the result is rich and creamy, making for a great way to send the taste buds soaring at the beginning of a feast.
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Tomato and smoked cheese tart
Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.
Peach, nectarine and ginger tart
Slightly cheese-cakey, this Nici Wickes tart is a fantastic gluten-free dessert for the summer. Top it with fresh seasonal fruit and that divine ginger syrup!
Apricot and rosemary pistachio tart
This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.
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Rustic plum and strawberry crostata
A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.
Strawberry, rhubarb and almond tart
Oh what a star this tart is - a summer dessert made in heaven! By arranging the strawberries and rhubarb so neatly around the top you can really make this into a true showstopper.
Potato, herb and crème fraîche pie
This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!
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Favourite picnic hand pies
Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.
Raspberry and plum meringue torte
Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!
Meringue and berry layer cake
This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.
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Cherry and coconut tart
Fresh cherries burst with deliciousness in this tart. Covered with beautifully crispy shredded coconut, the flavours melt perfectly together to create a tasty festive dessert.
Christmas fruit tart
This is an alternative to the little Christmas mince pies many people make at Christmas time. It takes a fraction of the time to make, and a slice for dessert is just perfect!
11 ways to make gluten-free living a breeze with Orgran
We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!
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Strawberry and chocolate no-bake tart
For a sweet and sophisticated summer dessert, look no further than this strawberry and chocolate no-bake tart. Best served chilled with a generous dash of strawberry puree on the side.
Lime and ginger tart
Lime and ginger are a match made in heaven, and this tart shows that off beautifully. Made with a creamy and zingy filling inside a crunchy gingernut base, one slice will never be enough!
Mini fruit and custard tarts
These delicious mini fruit and custard tarts are incredibly easy to make, but will make you the star of your next dinner party. Could dessert get any cuter?
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Leek tart with panzanella salad
Whip up this leek tart for an easy, healthy and extra tasty idea for dinner. Pair it with a side of panzanella salad for the ultimate vegetarian meal!
Mocha cherry pavlova
This recipe puts a new spin on the classic pavlova, and it works like a dream! The cherry topping and coffee cream match deliciously with the chocolate meringue base - making an irresistible dessert.
Nici’s bacon and egg pie
It won't come as a shock that the humble bacon and egg pie won the Kiwi Classic Pie – and with the weather getting warmer, it’s the perfect time to whip one up using the winning recipe!
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Citrus frangipane tart
In Nici's delicious citrus frangipane tart, you can use whatever citrus you can find for this recipe, at least three different types is good to get the right pattern.
Spinach and feta pie
Spinach and feta is the perfect combination and this simple yet delicious spinach and feta pie is baked until perfectly golden brown and is bound to be a new family favourite.
Tamarillo crumble tart
Get in quick and enjoy tamarillos with this tasty winter treat! This tamarillo crumble tart is fantastic served straight from the oven or chilled the next day.
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Crispy fish pie with capers
This crispy fish pie with capers is a tasty classic the whole family will enjoy.
Lemon and vanilla custard tart
Nadia's perfectly balanced silky lemon and vanilla custard is a great dessert to share with loved ones.
Rustic vegetable pie
There’s nothing more satisfying than a freshly baked rustic vegetable pie with a hearty and delicious filling. Bake until golden brown and serve with a fresh side salad for the perfect family meal.
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Spiced pumpkin pie
Perfect in both sweet and savoury dishes, pumpkin is simply divine, especially in this delicious spiced pumpkin pie that is brilliant served with crème fraîche, whipped cream or yoghurt.
Silverbeet and kale spanakopitas
If you've never made classic spanakopita before, you're in for a treat with this delicious silverbeet and kale spanakopitas recipe.
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Blueberry yoghurt tart
Homemade pastry makes this blueberry yoghurt tart taste sensational! For best flavour serve it chilled with a dollop of cream or ice cream.
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Vegetable shepherd’s pie
Swap out the mince for lentils and add a bunch of veggies! This vegetarian shepherds pie is oh so tasty.
Easy filo topped pie
Easy filo topped pie is perfect for a tasty, comforting mid-week dinner with the family.
Lemon, honey and ricotta tart
Autumn is the time when new season honey is available and it really is such a wonderful ingredient to use in baking, especially in Nici's deliciously sweet lemon, honey and ricotta tart.
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Rhubarb and apple lattice tart
As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia's rhubarb and apple lattice tart served warm with custard, ice cream or cream.
Chicken satay pies
Take a classic satay chicken and create these gorgeous pies with a beautifully golden pastry topping that are brilliant enjoyed for a comforting dinner during the chilly season.
Easy apple filo tarts with yoghurt and honey
For a sweet treat worth sharing, you can't beat this apple tart recipe. All you need is a handful of ingredients and 30 minutes to create a delicate dessert that looks impressive, despite being almost too easy to make
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Pumpkin, spinach and basil tart
Pumpkin is a cost-effective and wonderfully versatile ingredient and is brilliant in this delicious pumpkin, spinach and basil tart that is a great option for lunch
Roasted rhubarb and strawberry crumble
Baked until perfectly golden brown, this comforting roasted rhubarb and strawberry crumble is brilliant served with custard or ice cream and enjoyed for a warming dessert