Pie or tart

This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.

Perfectly portioned and bursting with flavour, these mini apple tarte tatins are sure to impress as a dessert or afternoon snack

Shortcrust pastry filled with a decadent mixture of crunchy nuts, brown sugar, butter, and pure maple syrup, creating indulgent bite-sized treats perfect for any occasion.

These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire.

Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.

Perfect for a quick and cosy dinner, each bite promises warmth and flavour, reminiscent of classic pub fare.

Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!

This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base. Give it a go for your next get-together and you'll be the star of the show!

Pies and lamb korma filling will keep for up to 3 months in airtight containers in the freezer. Thaw in fridge overnight. Reheat the pies in pie maker for 12 minutes. Note