Vegetarian

New-season baby potatoes make the perfect base for this simple, flavour-packed potato salad that's served with a tasty curried yoghurt dressing. Created by Emma Galloway for Taste magazine

New season spuds are the star of this potato salad recipe. Homemade mint pesto dressing gives this side dish a delicious edge the whole family will love. Enjoy warm or cold with lunch or dinner

This delightfully fresh green salad recipe combines shaved cucumber, peas, mint and raspberry dressing to create a delicious side dish. Try serving as part of a summery alfresco meal. Delicious!

This plant-based version of a Kiwi classic mid-week dinner will soon be a hit in your family

Enjoy the delicious blend of creamy feta and spinach in this easy-to-make pie, perfect for any meal. With its flaky, golden crust, it's sure to impress with minimal effort.

Keep your mess to a minimum with this one pan lasagne, sure to satisfy all.

Sea salt, garlic and rosemary bring out the natural flavours of roast pumpkin and potatoes in this perfect, roast dinner side dish.

This delicious sautéed silverbeet recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour. Try it alongside grilled chicken or fish, providing a vibrant contrast to savoury proteins. .

This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice