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Vegetarian

Lasagne in a pan

One pan lasagne

Keep your mess to a minimum with this one pan lasagne, sure to satisfy all.
Sautéed silverbeet

Sautéed silverbeet

This delicious sautéed silverbeet recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour. Try it alongside grilled chicken or fish, providing a vibrant contrast to savoury proteins. .
Kūmara & chickpea curry

Kūmara & chickpea curry

This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice
Boiled new potatoes with minty herb butter

Boiled new potatoes with minty herb butter

The traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic boiled new potatoes with minty herb butter, perfect for summer dishes.
20 essential recipes for a vegetarian Christmas

20 essential recipes for a vegetarian Christmas

Ensure everyone enjoys a delicious Christmas feast with our collection of hearty vegetarian recipes! These are more than just side dishes - each one can easily star as a vege-friendly alternative to traditional turkey or ham.
Roasted pear, leek and goat’s cheese tart

Roasted pear, leek and goat’s cheese tart

This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
Margherita pizzas with gluten-free kūmara bases

Margherita pizzas with gluten-free kūmara bases

Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.