Creamy chicken, mushroom & fennel pie
These are serious little pies; tender chunks of chicken, earthy mushrooms and fennel swimming in a creamy mustard sauce and topped with golden, flaky pastry.
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Mini chicken and bacon pies
For your sweetie pie! These are fantastic tiny little tempters if you’re looking for picnic fare - or anytime fare too!
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Vanilla custard and burnt-toffee tart
This crème brûlée-inspired tart is the ultimate in sweet decadence, with its crunchy burnt-toffee topping and oozy vanilla custard filling. Serve chilled or just-caramelised for a satisfying crack and silky inner.
Beetroot & feta tarts
These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.
Basic sausage rolls
You can't go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce...
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Cherry and raspberry pie with sweet short pastry
If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).
Gluten-free doughnuts recipe with 4 delicious topping ideas
Who doesn’t love a homemade doughnut? Everyone can get their sugar fix with our four colourful gluten-free treats - whether you prefer a jammy doughnut or a chocolate-covered delight, these recipes will satisfy your sweet tooth.
Tomato and herb tart
Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.
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Nectarine and almond tart with homemade vanilla pastry
Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.
Apricot and pistachio tart
This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!
Chocolate summer berry tart
Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.
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Profiteroles with homemade mango curd
Create little morsels of sweetness with this mango profiteroles recipe! Homemade pastries are filled with cream and silky mango curd - making a bite-sized dessert that is perfect for your next summer dinner party.
Chicken, cranberry and brie filo parcels
Is there any combination quite as tasty as chicken, cranberry and brie? Wrap this delectable mixture up in crispy filo pastry to make little parcels that are bursting with flavour - perfect as a Christmas starter or take-a-plate idea.
Rustic raspberry mille-feuille
We don't think there's anything quite as heavenly as layers of light, crispy pastry filled with cream and zingy raspberries. Try this mille-feuille for dessert this Christmas... or just whenever you want something a little special!
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Vegetarian Wellington with mushroom and pecan stuffing
This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.
Raspberry and white chocolate brioche
With zingy raspberries and chunks of white chocolate, all you need is a glass of bubbles to make this the most delicious start to Christmas Day. Start on the dough a day ahead to result in beautifully light brioche.
Spinach and sausage pull-apart pie
This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!
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15 citrus tart recipes that are delightfully sweet and tangy
Is there anything better than the heavenly flavour of citrus encased in sweet and crispy pastry? From a classic silky lemon tart to a wonderfully unique sugar-free rosemary, labne and orange recipe, these tarts are sure to tingle your taste buds.
Baked ricotta tartlets with zingy orange zest
These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.
Winter vegetable pie with homemade tomato sauce
If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.
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Squished apple tart
Pastry, caramelised apple and ice cream is a combination that’s pretty hard to beat. This is more or less a fine apple tart but the apple becomes almost like an apple-sauce topping. It’s delicious.
Rich dark chocolate tart with poached pears
This luxurious tart is the ultimate in sweet indulgence. Rich, silky dark chocolate is topped with delightful honeyed walnuts and served alongside juicy poached pears - what more could you want in a dessert?
Spinach, blue cheese and ricotta galettes
Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.
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Pear tarte Tatin
A tarte Tatin is fast, simple and always a pleasure to eat. For this pear version, we’ve poached the pears quickly to infuse them with flavour, and to help soften any that are underripe. Enjoy for a sweet and indulgent dessert.
Fish pie with kūmara topping
Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It's so simple to pull together and will always be a crowd-pleaser!
Walnut, whiskey and salted caramel pie
This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.
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Chicken, mustard and bacon pan pie
This lid-only pie is so easy to put together and it’s a favourite with everyone who tries it. It's an ideal size for one or two people, leaving a little bit left over for a tasty lunch the next day.
Broccoli and three cheese pie
We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.
Fish and leek pie with caper parsley peas
This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.
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Rhubarb galette
We’ve had fun here with a herringbone pattern on the tart, but you can place the rhubarb in a variety of ways. Try longer strips, or just short pieces spread loosely for a more rustic approach.
Rhubarb crème fraîche galette
This clever recipe emulates the famous combination of rhubarb and custard, enclosed in a golden pastry shell. It's a dessert made for sharing, so enjoy with friends and family as a great excuse for a winter gathering.
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Sweeten up your next meal with persimmons
Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.
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Chicken and thyme one-pan pie
Tuck into the ultimate comfort food with this chicken and thyme one-pan pie. The leek creates a beautiful creamy texture, and the garlic and thyme add so much flavour! Baked to golden perfection, this is a fantastic idea for a simple dinner.
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Persimmon, pineapple and white chocolate hand pies
With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!
Pear and chocolate tart
This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!
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Cinnamon and nut palmiers
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
Chocolate ganache tart
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
Spiced plum pie
Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.
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Apple and ricotta parcels
These little beauties make for a fabulous, fast dessert. Combining the sweet tang of apples, smooth and creamy ricotta cheese and crispy puff pastry, Nici Wickes' parcels are a delicious treat.
Tomato and smoked cheese tart
Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.
Gluten-free custard-filled doughnuts
Indulge your sweet tooth with these delightful homemade custard-filled doughnuts. The best part? Gluten-free doughnut lovers can enjoy them too!
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Gluten-free lemon-glazed doughnuts
Making doughnuts from scratch is so rewarding - especially when they are gluten free and covered in a delicious lemon glaze like these ones!
Gluten-free jam-filled doughnuts
Next time you're craving doughnuts, why not make your own? These goodies are made from a gluten-free batter, and filled to the brim with a sweet raspberry jam - delish!
Gluten-free chocolate-glazed doughnuts
There's nothing better than chocolate-glazed doughnuts... except for homemade chocolate-glazed doughnuts! Try your hand at these gluten-free goodies - it's not as hard as you think.
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An easy danish pastry recipe your family will praise
Get your bake on and whip up this deliciously simple blueberry danish. Nothing is better than warm pastry filled with fresh or frozen berries and lemon curd!
Easy blueberry danish pastries
Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.
Apricot and rosemary pistachio tart
This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.
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Plum breakfast pastries
You'll love whipping up these plum pastries for breakfast – they’re fast to prep and cook, and so much cheaper than ducking out to buy Danish pastries from a bakery.
Rustic plum and strawberry crostata
A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.
Favourite picnic hand pies
Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.
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Mini fruit and custard tarts
These delicious mini fruit and custard tarts are incredibly easy to make, but will make you the star of your next dinner party. Could dessert get any cuter?
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Leek tart with panzanella salad
Whip up this leek tart for an easy, healthy and extra tasty idea for dinner. Pair it with a side of panzanella salad for the ultimate vegetarian meal!
Easy courgette, cream cheese and herb picnic tart
This easy courgette tart recipe is a favourite of Nici Wickes. It’s good served at room temperature with chutney, which makes it perfect for taking on your next picnic as a delicious bite.
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Camembert pithivier with spiced grape compote
Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness
12 of the best savoury tart recipe ideas to try
A good tart truly does make the perfect lunch, light dinner or picnic staple. Try our best savoury tart recipes including mushroom, corn, bacon, tomato, blue cheese, beetroot and spinach. Dig in!
Vegetarian antipasto tart
This easy antipasto tart recipe is simply delicious. Mix up the toppings according to what you have in the fridge and serve warm or cold for a vibrant lunch or vegetarian dinner
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Venison and cranberry pie
This venison and cranberry pie recipe is taken to delicious new heights with the addition of homemade short pastry. Serve for a comforting family meal that's just a little bit fancy
Strawberry galettes
Nothing says summer like a bright red, plump, heart-shaped strawberry. There are so many ways to enjoy this deliciously juicy, super sweet fruit, like this scrumptious strawberry galettes recipe
Fennel tarte tartin
Nici Wickes' fennel tarte tartin recipe is both crispy and soft, sweet and tangy, and perfect for spring weather. Give this underrated vege a chance to shine!
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Tamarillo tarte tatin
This sweet pastry will knock the socks off bought pastry. You can make it in a food processor or by hand in a bowl. This tarte tatin recipe makes a big tart but you could easily halve the recipe
Oui oui! Our top 20 French recipes for Bastille Day
What better excuse than France's national day to celebrate the best in French cuisine? From creamy potato gratin to sweet and melting pain au chocolat, we've got your Bastille Day feast sorted.
Drunken mocha mousse tartlets
The key element to this chocolate mousse tart recipe is the texture of the mousse. It needs to be light and fluffy; be careful not to press out too many of the air bubbles while folding the mixture to ensure the best results.
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Bunny ear cheesy vegetable pies
A creative and tasty way to try and get the kids to eat their veggies whilst also bringing out the inner child in all of us!
Mum’s apple strudel
This was one of my all-time favourite desserts as a child and when I’d see Mum preparing it, I’d lick my lips with anticipation. By all means use filo pastry but Mum always used flaky pastry as we’d not yet heard about filo in the ‘70s!
Milk chocolate éclair bombs
The trick to making the choux pastry for these milk chocolate eclairs is to allow the steam to create the puff – if you open the oven door mid-bake you’ll be destined for a flop. Literally.
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Easy pain au chocolat
It wouldn’t be Easter without some chocolate tucked in there, right? Try this easy pain au chocolat recipe and be rewarded with hot pastry and delicious melted chocolate
Berry and nutella shortcakes
Berry and nutella shortcakes, pastry recipe, brought to you by Australian Women's Weekly
Sausage pie
Good picnic food must not only taste great but also travel well. This sausage pie wins on both counts
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Festive chocolate & cherry strudel
Deliciously crispy on the outside, soft and fruity on the inside – this Chocolate and Cherry Strudel is the perfect festive dessert. Serve after a scrumptious Christmas lunch!
Julie Goodwin’s chocolate trifle
Julie Goodwin's mouthwatering chocolate trifle makes the ultimate sweet indulgence this holiday season! This festive favourite is perfect to share with family and friends!
Gluten-free shortbread creams
These shortbread creams are sweet, delicious and make the perfect weekend treats!
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Baklava
On a visit to Istanbul, I was shown a few tricks of the trade by a specialist baklava baker and now I’m sharing them here with you.
Rose pink vertical stripe cake
This vibrant rose pink vertical stripe cake is full of colour and delicious, sweet flavour - the perfect cake for your next party, family gathering, or celebration!
Happily in love forever after cake
Fall happily in love forever after with this gorgeous cake - beautifully decorated, and full of sweet indulgent flavour inside and out.
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Seeded buckwheat dinner rolls
These seeded buckwheat dinner rolls make the perfect addition to your next meal. And they're gluten-free too!
Marshmallow and jam sandwiches
Cure your sweet tooth with these decadent marshmallow and jam sandwiches! Soft and sweet, drizzled with smooth creamy chocolate, these sandwiches are like a little piece of heaven.
Chocolate wands
These deliciously festive chocolate wands are like magic! The perfect treat idea for this Halloween!
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Nectarine and almond tarte tatin
For a glorious, sticky sweet caramelised French treat, serve this tart tatin to finish off a meal in perfect style. And it's even suitable for diabetics!
Jam filled doughnuts
Everybody's favourite childhood treat - jam filled doughnuts! Light, fluffy batter with a rich sweet filling - simply delicious!
Chocolate tart
This silky chocolate tart is a firm favourite and is criminally easy to make!
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Pistachio baklava snake
You'll go nuts for this sweet and sticky pistachio baklava snake - easy to prepare and perfect for morning tea!
Pear fritters with raspberry rose syrup
These sweet and indulgent pear fritters with raspberry rose syrup are easy to prepare and simply divine. The perfect sweet treat for breakfast, morning, or afternoon tea!
Women’s Weekly Vintage Edition: Cream horns
How decadent does a freshly made cream horn taste? Whip up a batch to surprise everyone at your next afternoon tea, for a delicious trip down memory lane.
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Scrumptious sweet and savoury pies
If there's one thing that Kiwis do well it's a great pie. There is nothing quite like a freshly baked pie - keep it classic with steak and cheese, shepherd's pie, banoffee or apple pie
Beef Wellington with horseradish cream
This twist on beef Wellington has horseradish for a kick and will make a great addition to a special meal.
Custard tarts
Please the whole family and yourself with these easy and tasty tarts, filled with sweet custard.
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Mixed berry brioche
This rich and sweet berry brioche takes just ten minutes to create, making this the perfect fruity, creamy snack.
Blueberry pies
These little treasures are perfect for a family treat or to finish up a night in with the girls. Top off this warm pastry with a rich blueberry sauce and whipped cream.
Pumpkin, cheese and spinach coil strudel
Pumpkin, spinach and cheese wrapped in buttery, crispy pastry ... yum! Serve immediately or pop into the freezer for another day.
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Spring vegetable tart with salad
This savoury tart is packed with zucchini, peas and antioxidant-rich asparagus. I use puff pastry sheets layered with parmesan to make the crust but you can mix and match with other savoury pastry options such as layers of filo or a herby shortcrust.
Passionfruit palmiers
These cute French pastries are a crispy, buttery delight. They transform beautifully from a tasty sweet treat into a luscious dessert. Just sandwich 2 palmiers together with whipped cream and sliced strawberries and serve.
Beef and mushroom family pie
Turn the staple Aussie pie into a hearty and healthy meal for the whole family with juicy beef, mushroom chunks and gravy.
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Spinach pie
The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.
Rustic rhubarb and berry pie
On a cold, wintry night, there’s nothing better than sitting down to enjoy a delectable feast with friends or family.
Sausage and mushroom pasties
Don’t underestimate the simple sausage – with the right ingredients and know-how, you will impress even the harshest of critics.
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Easy chorizo and feta pastries
Crumbly feta and spicy chorizo sausage chunks fill this delicious pastry. Chilli dip gives this easy dish some heat while fresh rocket cools it down.
Creamy salmon, prawn & leek hot pots
Tuck into these hot pots with a fishy surprise.
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Savoury mince pie
Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason.
Sweet onion and cottage cheese tart with carrot salad
This makes a lovely, easy meal that’s simple but satisfying. The carrot salad adds a lemony hit and looks gorgeous.
