This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.
These fruit slice recipes are heaven for anyone who loves a fresh injection of fruit in their baking! Try our best recipes starring blueberry, peach, raspberry, apricot, apple, mango and passionfruit.
Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.
This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.
These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they're great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.
All you need is a handful of ingredients to create this passionfruit and white chocolate ice cream terrine recipe. Slice and use to make ice cream sandwiches with ginger wafers or large cookies
Morning tea has never tasted so good! This scrumptious cake recipe comes alive with the zesty lime and passionfruit syrup that's spooned over the top as a sweet finishing touch
Gemmayze St restaurant's head chef Samir Allen shares this decadent gluten-free torte recipe. This dessert is golden with turmeric, sandwiched with passionfruit curd and topped with labneh mousse
Hot cross buns just got fancy! Pair this iconic Easter treat with chocolate mousse, whipped cream and tangy passionfruit to create these gorgeous puddings. Try for a simple yet impressive dessert
Make the most of fragrant, tangy passionfruit while it's in season with these delicious dessert recipes. From delicate biscuits to cakes to puddings, this collection has it all!
Springvale Garden Centre Café shares the recipe for their famous gluten-free passionfruit slice. Indulge with a hot cuppa for a stellar afternoon or morning tea treat
Dust off your best china and invite your friends around to share this silky passionfruit swirl cheesecake slice. This gorgeous recipe is sure to leave an impression on even the most seasoned sweet tooth
Make your next morning tea one to remember with this passionfruit and pineapple bread recipe. Topped with ricotta, maple syrup and cinnamon, this bread is to be enjoyed in thick slices
This is one of those lemon yoghurt cakes that has it all – punchy flavour from the passionfruit and lemon, an incredible texture, and it keeps well. Nici Wickes' lemon passionfruit cake is a winner
These sweet and fruity gluten-free cakes from Anneka Manning's cookbook 'Bake Class' combine tart raspberries and aromatic passionfruit – it’s where summer meets autumn.
This beautiful bouquet cake is the perfect addition to your next morning tea, garden party, or other special occasion. Delicious and easy to recreate, this dessert is a winner!
This deliciously fresh and creamy summer trifle is the ultimate dessert for any occasion! Anna Polyviou from The Shangri-La Hotel shares her recipe from The Great Australian Cookbook.
These tropical jelly cups, topped with passionfruit pulp and coconut yoghurt, are the perfect chilled dessert to enjoy after a hot day at the beach. And they are suitable for diabetics.
Satisfy your sweet tooth with this sweet and creamy passionfruit and mango cheesecake - sweet, creamy and fruity! This is the perfect dessert for any night of the week!
Light and fluffy, this beautiful baked banana cake is glorious drizzled with a rich, sweet passionfruit glaze. Serve yourself a big slice for a brilliant dessert.
These cute French pastries are a crispy, buttery delight. They transform beautifully from a tasty sweet treat into a luscious dessert. Just sandwich 2 palmiers together with whipped cream and sliced strawberries and serve.
A golden, flaky crust surrounds the divine cream cheese filling in these sweet mini tarts. Topped with fresh strawberries and passionfruit, they are perfect for a quick dessert or light finger food when entertaining guests.
Wonderfully fluffy and moist, this glorious citrus cake is beautiful served with a cup of hot tea. Drizzled with a sweet passionfruit and lime syrup, it makes the ultimate fruity dessert for any occasion.
Want to give a twist to a Kiwi favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of time, then lace them with fresh fruit and shredded coconut.
Brimming with the scent of summer fruits and silky coconut cream, this dessert-in-a-glass could well be the star attraction at a celebration with family or friends.
Light, fluffy and wonderfully sweet, these vanilla cupcakes are topped with a divine passionfruit cream and imitation butterfly wings to create a brilliant dessert perfect for birthday parties.
Create these juicy, sweet fruity passionfruit lollies for your family and friends. Perfect for gifts or a children's party, you'll impress crowds with these homemade treats.
Fruity, sweet and tart all in one spoonful, this divine homemade passionfruit and pineapple jam is wonderful spread on warm scones or freshly toasted sour dough.
Passionfruit is a beguiling combination of the refreshingly tart and the exotically sweet. It adds a final flourish to Eleanor Ozich’s gluten-free sweet treats
To make even lighter sponges, swap the 1 cup of self-raising flour for 3/4 cup (110g) cornflour, 1 tablespoon plain flour and 1 teaspoon baking powder, then swap the 1/4 cup boiling water for 2 teaspoons golden syrup and 1 tablespoon boiling water. Note
The combination of sweet banana and tangy passionfruit works beautifully together atop a sugary meringue base. With a dollop of whipped cream, you can create an irresistible pavlova that will win over the fussiest of eaters.
For the best results, use a balloon-shaped whisk to mix the ingredients into a smooth batter. Watch for the bubbles that come up during cooking – they’ll burst when it’s time to turn over. Note
To give the cake batter maximum volume, bring the eggs to room temperature before beating them into the sugar. Sitting the dry ingredients together three times also helps create a light and fluffy cake. To keep as much air as possible in the batter, very gently fold in the dry ingredients using a large metal […]
No piping bag? Roll 2 level teaspoons of mixture into balls; press down lightly with a floured fork. If your oven is not fan forced, swap trays between shelves after 8 minutes or cook one tray at a time. Note
We used canned passionfruit pulp in syrup; you can use fresh passionfruit pulp when in season. Try flavouring biscuit mixture with orange or lemon zest. Have all ingredients at room temperature before you start. Place biscuits 4cm apart on prepared trays to allow for spreading. Tint icing using a few drops of colour at a […]
Carefully separate eggs, making sure there is no trace of yolk in the egg white – egg white will not stiffen if it contains traces of egg yolk. Also, bowl and beaters must be clean and dry before beating egg white. If liquid seeps from the base, the meringue was either not cooked long enough […]
You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve. Note