Name: Lemon and meringue passionfruit mess
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 800 millilitre thickened (heavy) cream; 2 tablespoon icing (confectioners') sugar; 1 cup (280g) greek-style yoghurt; 8 store-bought meringue nests (80g), crushed coarsely; 2/3 cup (200ml) lemon curd; 1/3 cup (80g) passionfruit pulp; 1/3 cup (15g) flaked coconut, toasted; 125 gram fresh raspberries

Lemon and meringue passionfruit mess

Quick and easy to prepare, and filled with fresh, sweet zesty flavours, this lemon and meringue passionfruit mess is simply irresistible!

Ingredients

800 millilitre thickened (heavy) cream

2 tablespoon icing (confectioners') sugar

1 cup (280g) greek-style yoghurt

8 store-bought meringue nests (80g), crushed coarsely

2/3 cup (200ml) lemon curd

1/3 cup (80g) passionfruit pulp

1/3 cup (15g) flaked coconut, toasted

125 gram fresh raspberries

Method

1.Beat cream and sugar in a small bowl with an electric mixer until firm peaks form; gently fold in yoghurt.

2.Arrange half the meringue over a platter. Spoon cream mixture over meringue; drop spoonfuls of curd over cream. Using a small knife, swirl curd through cream.

3.Top with remaining meringue, passionfruit, coconut and raspberries.