Dessert

Lemon and passionfruit slice

lemon and passionfruit sliceWoman's Day
20 Piece
20M
5M
25M

Ingredients

Filling
Topping

Method

Lemon and passionfruit slice

1.

Lightly grease and line an 18 x 28cm slice pan with baking paper, leaving a 2.5cm overhang.

2.

In a large bowl, combine biscuit crumbs and butter, mixing well.

3.

Press mixture firmly into prepared pan using a fork. Chill for 20 minutes until firm.

4.

Meanwhile, for Filling; see recipe below.

5.

Meanwhile, for Topping; see recipe below.

6.

In a jug, whisk gelatine with extra boiling water. Stir briskly into passionfruit mixture. Pour over filling. Chill until set.

7.

Serve sliced.

Filling

8.

In a large bowl, beat together condensed milk, butter and lemon zest and juice.

9.

In a small jug, whisk gelatine vigorously into water until dissolved. Beat into milk mixture.

10.

Pour over biscuit base. Chill for 30 minutes until firm.

Topping

11.

In a small saucepan, combine custard powder with a little water to make a smooth paste. Blend in remaining water and passionfruit until smooth.

12.

Stir constantly over a low heat until boiling and thickened. Remove from heat.

Related stories




Tropical eton mess with mango and passionfruit
Dessert

Tropical eton mess

Indulge in a taste of the tropics with this delicious eton mess all topped with fresh mango slices and tangy passionfruit.