Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease and line a large 12 x 22cm loaf pan.
2.In a small bowl, using an electric mixer, beat butter and sugar together until creamy. Add eggs, one at a time, beating well after each. Beat in vanilla.
3.Sift combined flour and cinnamon over. Fold through pineapple, ¼ cup reserved juice and passionfruit.
4.Spoon mixture into pan. Sprinkle with combined macadamias and coconut. Bake for 1 hour until a skewer inserted comes out clean. Cover with foil if the loaf begins to over-brown.
5.In a bowl, combine ricotta, maple syrup and extra cinnamon. Serve bread sliced, topped with ricotta and extra passionfruit.